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If you properly home-can tomatoes, will they last longer in the fridge? basement? or no difference?
by Banana Breath plays the piano on December 22nd, 2011
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How long before canned pickled eggs with punctures and cracks become too dangerous to eat refrigerating them immediately after processing?
by WVWildlife88 on July 19th, 2010
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Have you preserved any food for the winter months? Would you know how if you had to?
by jaindough on October 28th, 2011
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Can all vegetables, normally able to be be canned, be canned using the bath water method as long as it's pickled?
by WVWildlife88 on July 19th, 2010
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I am canning corn in a pressure cooker. Why is all the water being sucked out at 10 lbs? Am I doing something wrong?
by gbbarflygreg on June 20th, 2010
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You're reading What is something different you can do with canned food?
Comments
Quite possibly Kornflapper.
by keithold is a prodigal bagger on August 8th, 2009