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I make mine with one small can of Nestle table cream & sweetend condensed milk in the squeeze bottle -- I find both in the hispanic section of the store. The table cream is the secret with about 1/4 cup of the SCM or to taste. I also add a little vanilla. In addition, I add equal amounts of shredded coconut and fancy shredded mozzarella to my fresh fruit, then top with granola. This is my favorite dessert.
What is Dutch cocoa?
by Answerbag Staff on November 9th, 2010
| 1 person likes this
Can you use foam rollers on filo dough?
by Answerbag Staff on August 3rd, 2010
| 1 person likes this
cake or cookie?
by luxius on December 20th, 2011
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Where does Red Lobster get its Bananas Foster Cheesecake from?
by Answerbag Staff on July 29th, 2010
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Are you ready to eat desserts?
by XT on December 25th, 2011
| 3 people like this
You're reading BIONICOS RECIPE FOR REAL!? Hello All, Can anyone help me? I need a REAL bionicos recipe. The real thing...actually the cream recipe is what I need. Not yogurt, cream. Please don't pull from other websites, because I've already searched...help!
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