ANSWERS: 2
  • Blood glucose levels of 100 mg/dL (5.6 mmol/L) or lower, before a person eats, are considered to be normal. The average level after eating a meal should be less than 180 mg/dL. Source: http://www.bidmc.org/YourHealth/HealthResearchJournals.aspx?ChunkID=97711, http://www.mayoclinic.com/health/blood-glucose-target-range/MY00494
  • The average blood glucose level before a meal ranges from 70 mg/dL to 100 mg/dL (3.9 mmol/L to 5.6 mmol/L). After meals, the average blood glucose levels are lower than 180 mg/dL (10 mmol/L). Source: http://www.bidmc.org/YourHealth/HealthResearchJournals.aspx?ChunkID=97711, http://www.mayoclinic.com/health/blood-glucose-target-range/MY00494

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