- NEW!
by Your sisters cute friend on July 27th, 2009
It's actually batter that's fried. When you dip a block of ice cream in batter, a layer of batter freezes onto it. When it's placed into hot oil, the batter quickly fries and makes a hard shell to hold in the ice cream. It is cooked quickly and removed, so that the ice cream doesn't have time to melt.
by --paw43--is back for now on July 25th, 2009
Bake it instead...much nicer.
by Howie on July 25th, 2009
In really hot oil and very, very fast.
by Mastodon on July 25th, 2009
Take a scoop of ice cream that is frozen solid, dip it in batter then deep fry it for a few seconds.
What would you never do for a Klondike bar?
by You can't like that on November 14th, 2011
| 1 person likes this
Do you get angry when the ice cream melts?
by Curiosity Killed the Cat on December 19th, 2011
| 7 people like this
Can I have some of your ice cream fudge bars?
by XT on January 6th, 2012
| 4 people like this
Would you want some ice cream?
by XT on December 23rd, 2011
| 3 people like this
What is your favorite brand of icecream?
by bri-ann on November 21st, 2011
| 2 people like this
You're reading How do you fry ice cream
Your favorite Q&A site is on Facebook! Become a fan to connect with the ever-growing community of Answerbaggers, share your thoughts and find out what Answerbag's up to next!
Comments
Oh thanks +4
by ~AmberTheCuriousOne~ on July 27th, 2009