by Sexyrabbit on July 20th, 2009

Sexyrabbit

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What do you put into your fried rice?

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Answers. 15 helpful answers below.

  • by AnonyMOUSSE on August 2nd, 2009

    AnonyMOUSSE

    eggs, green onion, garlic, red onion (shallots), slices of beef balls or chicken balls, cubed chicken, salt, shrimps, yes I kinda mix everything I like ;)

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  • by darjetii on July 21st, 2009

    darjetii

    blood, count dracula loves my cooking

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  • by B-Brown on July 21st, 2009

    B-Brown

    Sausages, red pepper, green pepper, carrots, green beans,chopped onions, chopped liver or kidney and a lot of spice. I never forget my garlic sauce too! My fried rice his usually "RICH!"

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  • by Carl_07 on July 21st, 2009

    Carl_07

    Mixed vegetables.

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  • by teddy van geemen on July 21st, 2009

    teddy van geemen

    Teddy's Curry Fried Rice Recipe:

    Chicken stock
    Curry powder(mild)
    Salt
    Rice
    Boil for ten minutes let rest with lid on for at least another ten minutes or more-let cool-usually leave over night

    Beat eggs in a bowl
    Add sugar, salt, pepper
    Fry in a well buttered skillet-try not to brown omlette
    Roll up and slice into small pieces

    Fry curried rice in oiled skillet
    Add canned baby peas
    sliced green onions
    sweetened chopped omlette

    Salt and pepper to taste

    You can add- shrimp
    chickem
    or whatever

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  • by Anonymous on July 20th, 2009

    Anonymous

    chopped bacon with sweet and sour sauce.

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  • by stefanie861 on July 20th, 2009

    stefanie861

    eggs, corn, tomato ketchup

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  • by Route 66Truckerman on July 20th, 2009

    Route 66Truckerman

    Shrimp & Soy Sauce!

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  • by 1858 Remington 1-21-13 on July 20th, 2009

    1858 Remington  1-21-13

    Possum

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  • by Cowtipper on July 20th, 2009

    Cowtipper

    The remains of the bodies I dig up.

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  • by sheridan on July 20th, 2009

    sheridan

    little garlic and meat, soy sauce, a sprinkle of salt ;p yumyum!

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  • by Anonymous on July 20th, 2009

    Anonymous

    ......

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  • by Philosophy80 on July 20th, 2009

    Philosophy80

    meat

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  • by Kingpinn on July 20th, 2009

    Kingpinn

    Shrimp! Yum, yum!

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  • by Caitlin on July 20th, 2009

    Caitlin

    In mine, i put diced peppers, mushrooms and spring onions. Always got to add some soy sauce for flavour.

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