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A small, egg-shaped, edible citrus fruit with a pale-yellow rind and a juicy, sour pulp, rich in ascorbic acid.- Webster's New World Dictionary Third College Edition
Why do grapefruits make your hands sticky but lemons dont?
by Lynneeee on April 24th, 2008
| 4 people like this
Strange question. You know how most Chinese buffets have mandarin oranges on the dessert section that have absolutely no skin on them it's just the juice "sacks", well, do they have a machine that removes all that or what?
by Kitt-tastrophy on March 21st, 2008
| 3 people like this
What is the white part of the citrus fruit called?
by susanella on May 28th, 2008
| 2 people like this
Is anyone else craving lemons?
by Anonymous on July 20th, 2008
| 4 people like this
Pulpy or Juicy?
by engineer is Terminator on August 6th, 2008
| 4 people like this
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