by Deja Voo on November 22nd, 2006

Deja Voo

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What is a Pinoquachole?

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  • by Deja Voo on November 22nd, 2006

    Deja Voo

    A strong local and popular beverage drunk in the barrios of Quito, Ecuador. It is rumoured that Pinoquachole (rhymes with "Holey Moley") is made from fermented cactus leaves and refined Alpaca dung.
    It reportedly has FOUR TIMES the alcoholic concentration of Canadian 'Plonque' - ( http://www.plonque.com/plonque.htm )

    Purrrfect to slurp salsa with, amid a huge helping of baby back-ribs (llama of course!) while batting eyelashes at yr beta-testing babe!


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