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Help answer this question below.
Yeah.It's called a masher.*+++++*
why does aluminum foil mess up your microwave??
by *K.Jae*:( on September 4th, 2010
| 2 people like this
Serious cooks know Le Creuset cookware.I bought $750 worth (retail) for $315 at an outlet mall...first quality! What was your best buy?
by RosieGHM Jetpacker on August 29th, 2010
| 3 people like this
Are Cuisinart's pans the same Chinese-made crap that Calphalon is?
by Piano Player on June 29th, 2010
| 1 person likes this
I heard about this Cooking myth about if you turn up the heat while the pan/pot is hot, it cooks faster. Is this true or...?
by Mr.Wolf aka Nicholas_1007 is back! =D on May 27th, 2011
| 1 person likes this
utensils are made of stainless steel rather than iron. why?
by Princess2010 on September 12th, 2010
| 1 person likes this
You're reading Can anyone tell me if they have seen or know the name of a potato mashing instrument that looks like a sieve with a handle that you turn around to push the cooked potato through to mash it? Its not the ricer. thanks
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