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by Jacker on July 10th, 2009

Jacker

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Starbucks double brews their iced coffee - I'm pretty sure my coffee maker wants me to only put clean water in its reservoir - does anyone know how I would go about double brewing my own coffee?

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  • by merry1 in a Texican COAT on July 10th, 2009

    merry1 in a Texican COAT

    According to Starbucks, they brew double-strength, not double-brew. Double-brew involves running already brewed coffee back through a coffee maker over fresh grounds, while double-strength simply requires using twice the normal amount of grounds.

    From their website:
    Iced coffee has been part of Starbucks since 1971. Initially, it was brewed using the Toddy® maker at double strength. ... That was until 1986, when we began brewing double strength brewed (drip) coffee and serving it over ice. "

    SOURCE: http://blogs.starbucks.com/blogs/customer/archive/2009/05/18/the-iced-coffee-story.aspx

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