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by Galeanda on June 18th, 2009
Vermicelli is really really thin and takes just a few minutes to cook. Spaghetti looks downright fat compared to vermicelli. And then there is bucatini, which is spaghetti with a hole in the center. I love using that as the sauces get inside and hold onto the pasta.
by Andariel on June 19th, 2009
I actually know what spaghetti is, that's the difference.
by Nancy on June 17th, 2009
Vermicelli is thinner and flatter than spaghetti.
by Anonymous on June 17th, 2009
Vermecelli (little worms in Italian) is very thin strands of pasta, about 1/3 diam. of spaghetti.
You know what pasta is.
by 34th st. on June 17th, 2009
Vermecelli is very thin pasta, also called angel hair.Spagheti is a slightly thicker stand pasta
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