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by Mephistopheles on June 19th, 2009
Yeah: don't cook eggs in a microwave!
by Anonymous on June 19th, 2009
with eggs u have to slowly build the temperature up. so that means the microwave is getting to hot too quickly. try boiling them. as soon as u turn the heat on put the eggs in. the temperature will slowly get hotter and thus not exploding ur eggs. homeboy makes alot of eggs.
by lovestocook on June 19th, 2009
The only time I use a microwave is when I making egg sandwiches. Beat the egg with pepper - put in a small glass dish and cook on high for 30 seconds. Makes a perfect egg for an egg sandwich.
by Galeanda on June 18th, 2009
Don't use the microwave and cook them on the stove top which actually takes the same amount of time or even quicker. A microwave turns egg proteins into rubber too easily.
by ILoveMySteaks ... is thinking. on June 16th, 2009
Yeah, cook them on the stove, or, if you MUST use a microwave, cook them on a lower power setting for longer. When you take something cold, and start vibrating the molecules so quickly, with so much energy, as a microwave does on high, you're bound to have them release in some way. Try 50-60% power for 3-4 minutes instead of high for 1 minute.
by sloth2008 on June 16th, 2009
use a frying pan
Have you ever made pickled eggs?
by maryblushes2 on July 21st, 2010
| 1 person likes this
When u boil eggs whats the best way to know that they are done cuz usually mine are but i usually wait till the shells crack is that 2 long
by deadp00l on September 12th, 2011
| 1 person likes this
How do you like your egg?
by WABOO on October 28th, 2010
| 3 people like this
Is it possible to become pregnant taking the morning pill 37 hrs after sexual intercourse?
by JerryVVillanveva on July 15th, 2010
| 1 person likes this
What's the difference between Quiche and omelettes?
by In-Stereo-Type on December 20th, 2010
| 1 person likes this
You're reading I have a problem with cooking eggs in a microwave. Even out of the shell and mixed in a dish, they still "explode" when cooking. Any tips?
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