ANSWERS: 6
  • No sauce, lightly salted
  • A little melted butter with either fresh grated Myzithra or Parmesan cheese and a dash of salt and pepper. BTW, does your husband think that is a ridiculously "little" amount of sauce? I would if I ate marinara sauce on mine. LOL
  • Saucy is good for me
  • I like to toss the noodles in browned butter and garlic, then lots mizithra cheese. Yum!
  • Your way is closer to the Italian preference. The pasta is the thing in Italy. Most Americans use much more sauce than Italians. I like some non-tomato sauces best, like white clam or carbonara. A nephew eats it plain except for soy sauce!
  • If that's how you like it, then what's the problem? It's not like you're making him eat it that way. The amount of sauce I use depends on the mood I'm in, and who made the sauce. I like my sauce, and my mom's sauce, but I don't particularly like my Father-in-law's spaghetti sauce. So sometimes I use quite a bit of sauce, and other times very little, but there is always lots of parmesan on top :)

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