ANSWERS: 12
  • We don't get all our food from the americas.We get our tomatoes from spain potatoes from all over Europe only maybe exept for peppers and tobacco
  • Probably: fish,potatoes,Pig meats,chicken, eggs, some vegetables that grew here naturally. Overall our choice would be very limited and we would have a smaller range of flavor. So very basic I presume.
  • I now live in Ireland and I've been told that they always had potatoes. They used to be totally dependent on them. But I don't really know for sure.
  • British apples - they are wonderful - & hundreds of varieties!!
  • Beef, chicken, potatoes, turnips, ice cream
  • Yes, I am wondering what we were eating before America was discovered...
  • Italy, France and China have wonderful cuisines that extended beyond America. They brought ideas to the American palatte, not the other way around. There always were plenty of animals in Europe. There were a variety of vegetables and herbs as well as spices that Americans were clueless about. But this is not to knock the ingenuity of the wonderful American Indian. They knew how to use nature with honor and used every part of the animal for something as well as the plants.
  • a hell of alot more
  • WHatever they ate before the the discovery of the new world. There were plenty of stuff already on the menu
  • Probably each other. Thanks to the Demon Barber of Fleet Street, They did! Meat pie anyone?
  • cabbage chicken turnips pig (ham, pork, bacon) fish eel lettuce carrots wine peaches apricots plums cherries gooseberries figs green peas lamg mutton beef rutebegas mustard greens
  • Where do you live? Don't you know that 4.4 billion kg of vegetables were harvested in the Netherlands last year? They export vegetables such as tomatoes, cucumber, peppers etc. +4

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