ANSWERS: 25
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Usually fried in grease or oil.
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Yeah, theyre fried in fat.
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Usually fried, though you can find some that say baked - but those are more like danishes.
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Most purchased one are fried, but I have seen recipes for baked donuts (but I bet they would not taste as good, as fat gives a lot of flavour!).
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I worked at Dunkin Donuts as a kid, and the standard donuts are fried in big vats of oil. If you have a Krispy Kreme Donuts in your neighborhood, they will let you watch. Some of the fancy donuts Dunkin' Donuts used to sell, like cheese Danish, were baked, but that was a very small proportion of their business.
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Usually fried, though you can buy pans for baking them now. When I was a child, donuts arrived in Australia for the first time, and became a craze. One of the highlights of going shopping with mum was to watch them being made, which was on an automated production line. First, the dough was squeezed out from a special nozzle, which produced the donut shape. It fell into boiling oil, progressed down a little, where an automated spatula turned it over, then it went on a little further, over a grate, where the excess oil drained off, then fell onto cinnamon sugar. The donuts were then picked up on skewers by the staff, rolled in the sugar, and sold to customers. I doubt that the process has changed greatly over the years, with the exception of the type of oil used and the number of times it is changed! (AH, weren't those days full of simple pleasures? OR were we yokels? LOLOL)
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Fried and filled with jelly's and toppings - Yummy -
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I think they are fried, as I have seen them being made at Dunkin' Donuts. Dunkin' Donuts come with both chocolate and caramel dips.
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fried
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Traditionally, they are fried.
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Both but usually fried or finished by frying.
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I've always known them to be fried in hot oil, although I've heard that some are baked. I worked in a donut shop years ago, and all of our donuts were fried.
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They are mostly fried. They do not bake the same way. I managed a Dunkin' Donuts years ago and it is a delicate process with much potential for waste if not properly done. All the donuts there are fried.
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fried
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They can be either, but usually fried.
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fried.. try to squeeze a donut then a few seconds the oil inside the donut will leak out... ^^
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fried
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Commonly by frying.
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Usually the latter.
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Fried.
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fried......
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In the bakery where I work, most of them are yeast donuts, a sweet yeast dough that is fried. We also have cake donuts, which is made from a batter, which are baked
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Fried.
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usually they are fried but you can find recipes where you bake them
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Fried.
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