by i n a d x x_ 11 sleeps till im 21 on May 25th, 2009

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What are some good food recipes that are suitable to make in bulk and freeze for lunches and easy meals?

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by sprky777 on May 25th, 2009
I like to make a big pot of chili, pour into small tubs and freeze. Then pop the little pucks into a large freezer bag.
Individual servings that can be microwaved for a quick meal.
I also like to make a lasagna and portion it into lunch containers to freeze for later, if I can resist not eating it all.
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- thanks =]
  
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  by i n a d x x_ 11 sleeps till im 21 on May 25th, 2009
- you are welcome :)
  
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  by sprky777 on May 25th, 2009
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by WryLilt - Finally Earning Online on May 25th, 2009
Go with the easy things - stews, soups, potato and vegetable bakes, pasta, lasagne and anything healthy and filling - then they won't be coming back for seconds and emptying your fridge/freezer!
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- great ideas =] thanks.
  Is pasta ok to freeze? if i make massive pasta dishes and freeze in separate containers, will they turn out ok once defrosted?
  
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  by i n a d x x_ 11 sleeps till im 21 on May 25th, 2009
- I've frozen pasta before - it's fine. If you're going to microwave try sprinkling a little water first so it doesn't dry out too much. Or try frying it, then it gets a yummy, unique taste to it.
  
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  by WryLilt - Finally Earning Online on May 25th, 2009
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by Lazs Mouse on May 25th, 2009
Chili and lasagna are good, so is meatloaf, hamburger casserole (can give a recipie if you would like), homemade soup (great way to use up leftovers), or simply buy your meats, cook them all at once, and then freeze, to be used in different ways...be creative...and get yourself to your local flea market or used book store to shop for cookbooks! Lots and lots of foodie websites out there, as well....need some?
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- that would be great!
  time is limited these days, by the time i get home every night after work and cook dinner it is bed time! so need some things that i can just zap in the microwave =] THANKS!
  
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  by i n a d x x_ 11 sleeps till im 21 on May 25th, 2009
- More than happy to help, give me a bit to run all this down....but first off, get yourself 2 crockpots, one large (about 5 quarts) and a small one, about 2 quarts...very easy to drop in some meat, let it cook on low heat overnight and then zap veggies in the m'wave the next day, you can put the rest of the meat in the fridge and deal with it later...
  
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  by Lazs Mouse on May 25th, 2009
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What are some good food recipes that are suitable to make in bulk and freeze for lunches and easy meals?

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