What is a food or recipe that would be eaten in Germany?

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• Thanks Keithold, rich and tasty

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  by lovebettafish on May 19th, 2009

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• You are delighting in my misfortune?

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  by lovebettafish on May 19th, 2009

• I am, in Germany...

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  by Tamilze on May 19th, 2009

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• Sausage?

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  by lovebettafish on May 19th, 2009

• Vienna Steak With Braised Onions (Wiener Rostbraten)
  
  
  Ingredients:
  4 rib steaks, 1/2" thick, well trimmed
  salt and pepper
  flour
  3 tablespoons butter
  2 large onions, cut in rings or coarsely chopped
  2 tablespoons butter, if needed
  1 tablespoon flour
  1/2 cup water or beef stock
  
  Directions:
  
  Pound steak well on both sides with wooden mallet. Sprinkle both sides with salt and pepper and dredge lightly with flour. Heat butter in large heavy skillet, preferably of iron, and when bubbling begins to subside, add steaks. Brown quickly on both sides. This should take about 6 to 8 minutes altogether for rare steak.
  
  Remove steaks to heated platter and add onions to pan. Add more butter if necessary and fry onions until they are soft and just begin to brown. Stir frequently so onions fry evenly. Sprinkle flour over browned onions and stir in over low heat until flour is absorbed.
  
  Saute slowly 3 or 4 minutes and add stock or water. Bring to a boil twice, stirring with a wooden spoon to scrape co­agulated pan juices into sauce.
  
  Season to taste with salt and pepper. Spoon onion sauce over steak.

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  by Nancy on May 20th, 2009

• Sounds delicious Nancy.

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  by lovebettafish on May 21st, 2009

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• Huh I am not German!!

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  by lovebettafish on May 19th, 2009

• Google is your friend!
  
  
  (You'd probably get better answers to this particular question there).

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  by Talamasca on May 19th, 2009

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