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by XT on October 24th, 2009
Ingredients:
•500 grams of mince
•2 carrots
•1 onion
•2 tablespoons tomato sauce
•1 egg
•bread crumbs
•salt and pepper (a pinch each)
Directions:
1.Grate carrots and dice onion
2.place mince, carrots,onion,tomato sauce,egg into a bowl and mix
3.add a teaspoon of bread crumbs and salt and pepper mix again
4.put some bred crumbs into a bowl
5.roll about a palm full of mince into rissole size and dip into bread crumbs
6.rissole's are like meat patty's only thicker
7.cook in frying pan or on bbq for about 10 mins depending on how thick they are
Has anyone got a recipe for rissoles
by Fisherman Derek on May 18th, 2009
| 1 person likes this
What dish do you like, that has beef in it?
by - alluseek - on July 28th, 2009
| 15 people like this
what is the best cut of beef to roast in a Rival Roasting oven and what are the best spices to put on it?
by fps44 on January 23rd, 2011
| 1 person likes this
The beef here isnt very tasty, What herb is best to put into burgers?
by chas1966 on October 30th, 2010
| 4 people like this
People are picky about how their steak is done and rightly so. Do you feel that a good steak is best rare or med-rare
by Wheeljack has left the building. on August 30th, 2010
| 1 person likes this
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