ANSWERS: 6
  • Salt, pepper, chicken stock, maybe garlic salt.
  • I love making vegetable soup using a slow cooker. You can add herbs like Basil, Sage, Rosemary. I do like heaps of basil in most soups because it adds a sort of depth to it. Pumpkin soup seems to get better with heaps of Garlic but in general most hearbs can be added depending on your taste..
  • Basic are: Basil, Sage and Rosemary. Optional to make it more tasteful: Bay leaf, Garlic cloves, Dill Seed, Oregano,Black Pepper, Sea Salt and Onion Powder. If you want it to be real hot add a Jalapeño.
  • Depending on which vegetables you are using, I basically always use: Parsley Oregano Basil
  • Peppermint, Coriander, Mint, Clove, Garlic, Asparagus, Bullion, Cumin, Chili Powder, Oregano, Tarragon, Cinnamon, and a little sprig of Rosemary. THATS ALL!
  • I like garlic, onion, oregano, and adobo on just about anything.

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