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by fruityloop on February 19th, 2007
Crunchy, unless I'm putting marmite on it when it has to be soft with lots of butter and marmite mixed together.
Yummm
by PrettyPirate on February 22nd, 2007
A little on the crunchy side, smothered in ripe avocado and sprinkled with salt.
by Jenniferocious on February 22nd, 2007
I like to toast it until nice and golden brown, but then put butter on it and let it get soft from the butter. The trick is to wait long enough to let the butter melt and soak in, but not so long as the toast gets cold. I like it warm.
by Patti jo on February 21st, 2007
Crunchy with a cup of coffee
by American idle on February 21st, 2007
I'm a dunker, so both.
by Firebrand on February 19th, 2007
Crunchy,cold with lots of butter.
by - retroglide - on February 19th, 2007
Lightly browned with butter and sometimes jelly. :)
by James Black on February 19th, 2007
I like it so crunchy it has almost started to burn. Then whilst it is still hot I smother it in butter and peanut butter and gobble it up in a few unhealthy, coronary-inducing bites.
Hmm what should I put on my toast?
by Bornabrit on July 16th, 2011
| 7 people like this
is toast with ketchup healthier than toast with butter?
by Kamen_Singer on January 28th, 2011
| 1 person likes this
Is saying "Guns don't kill people, people kill people" equivalent to saying "Toasters don't toast toast, Toast Toast Toast"?
by breakstress on May 15th, 2011
| 8 people like this
______ on toast?
by Michael on February 24th, 2011
| 5 people like this
If a Frenchman raises a glass of wine and says a salutation or a few words of congratulation, is that a French Toast?
by calicorey on July 31st, 2011
| 2 people like this
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Comments
what's marmite?
by LynfromNM on February 19th, 2007
It is a yeast extract thick gloopy spread here in the UK which you either love or hate. The Australians have a similar spread called Vegemite. http://www.marmite.com/
by fruityloop on February 19th, 2007