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by anonymous on April 26th, 2009
sea
by Phillis - Zacks little sister on April 26th, 2009
Iodized.
by YoungBlood on April 26th, 2009
Sea salt to grind
by Reptar on April 26th, 2009
i have resently switched to see slat. its healthyer and more natural, but salt is salt.
by nutmegcollector on April 26th, 2009
iodized salt
by Jadey - Vive la difference on April 26th, 2009
Table salt (I guess that is iodized?) in the food; sea salt on it.
by Seeya says Dont Ever Give Up on April 26th, 2009
iodized
by Lori K still ignores stalkers and trolls on April 26th, 2009
I always use sea salt
by Firebrand on April 26th, 2009
Iodized and then Sea Salt. Rock Salt.
by Ed the Jetpacking Headbanger on April 26th, 2009
Iodized
by anddeb on April 26th, 2009
no salt season after finished
by Moonchaser on April 26th, 2009
lawrys seasoning salt - no table salt, when I want something special sea salt that i grind and oh yes - garlic with sea salt with a grinder.
by xhepera on April 26th, 2009
Kosher salt for most cooking and at table. A few specialized sea salts for various purposes. Iodized salt for things like popcorn or for baking.
by Born In Disguise_x on April 26th, 2009
I use iodized the most in food, but if I don't put any salt in food I prefer to grind sea salt on after it's done.
by mrrw on April 26th, 2009
I use regular old iodized, the cheapest I can get, salt. It's half of my secret ingredient duo.
Are you aware of the health issues of Aspartame?
by Finland on August 31st, 2010
| 1 person likes this
The taste of garlic is so strange, any way to avoid it?
by celiaye on December 10th, 2010
| 1 person likes this
Why do they put stickers on small fruit like apples and pears but not on watermelons?
by anonmanusly on January 31st, 2011
| 1 person likes this
any additives or MSG in bisquick baking mix?
by panelopi57 on August 5th, 2010
| 1 person likes this
Where can you get "pizza flavoring" and "cheeseburger flavoring", as well as other flavorings, to add to foods like potatoes, etc?
by Ultimist on February 4th, 2011
| 2 people like this
You're reading When cooking, which salt do you mostly use: sea salt, kosher salt or iodized salt?
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Comments
Traditionally it is so in India.
by VSPrasad on May 1st, 2009
awesome!
by anonymous on May 2nd, 2009