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by 08Busa on April 6th, 2009

08Busa

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How do you make your tuna casserole?

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Answers. 5 helpful answers below.

  • by Merfish on May 14th, 2009

    Merfish

    The closet thing to tuna casserole we eat is when my husband adds tuna and peas to boxed macaroni and cheese. It is his favorite comfort food.

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  • by Old School on September 17th, 2011

    Old School

    Step 1: Don't let the cat near it....;-D..

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  • by ENigma on September 17th, 2011

    ENigma

    This is a Rachel Ray recipe which I enjoy cooking and eating.

    Salt
    1 box whole wheat penne
    1 tablespoon extra virgin olive oil (EVOO)
    1 tablespoon butter
    2 garlic cloves, grated
    1 small onion, chopped
    2 tablespoons flour
    1 cup chicken stock
    1 cup half-and-half
    Ground black pepper
    A pinch of nutmeg
    1/4 cup flat leaf parsley, chopped
    1/2 cup grated Parmigiano Reggiano cheese, plus some for passing at the table
    1 can cannellini beans (15 ounces), drained
    2 boxes frozen spinach (10 ounces each), thawed and squeezed in a kitchen towel to remove excess moisture
    2 cans tuna in water (6 ounces each), drained


    Pre-heat the oven to 400°F.

    Place a large pot of water over high heat and bring up to a boil to cook the pasta. Once at a boil, add some salt and the pasta and cook until al dente, according to the package directions. Drain the pasta thoroughly, return it to the pot and reserve.

    In a large skillet over medium-high heat, heat 1 tablespoon EVOO, one turn of the pan, and the butter. Cook the garlic and onion until tender, about 2-3 minutes. Sprinkle in the flour and cook for another minute, then whisk in the chicken stock and half-and-half and season with salt, ground black pepper and nutmeg. Bring it up to a bubble and thicken.

    Turn off the heat, then fold in the parsley, grated Parmigiano Reggiano cheese, cannellini beans, spinach, tuna and penne. Pour the mixture into a 13-inch x 9-inch baking dish and top with the remaining cheese. Place in the oven to brown the topping, about 10 minutes.

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  • by Missnicolehw on March 17th, 2010

    Missnicolehw

    Pilsbury has good tuna casserole recipe might want to try there.

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  • by to the SNAKE PIT! on March 17th, 2010

    to the SNAKE PIT!

    A national strippers convention?

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