Scotch Broth with grated cheese on the top lots of it

New England Clam chowder- or Seafood Chowder-- HOMEMADE- the way we do it here... .. . YUM

Vegetable beef

Split Pea Soup from the Colophon Cafe in Bellingham, Washington. There is no comparison. Have it with hot french bread and lots of butter. Mmmmm.

i like chicken and veggie soup~!

i like chicken and veggie soup~!

Cream of mushroom or lobster bisque

Broccoli cream soup with Premium saltine crackers. :D

Potato, Briccoli, and Cheese

My moms home made soup. She makes it the day after we have turkey. home made turkey veggie, mmmmmmmmmmm.

chicken gumbo.

Chicken Broccoli Cheese and Potato. Or any kind of potato soup is really good. I also like Shrimp Gumbo with lots of rice.

split pea soup and new england clam chowder are the best

Homemade Chicken and Dumplings

New England Corn Chowder, love it

pho..soup..mmmmm...delicious..i just had some yesterday

Chowder: REAL Clam chowder, not that tomatoey sh*t..... Homemade Corn chowder Soup: Chinese Hot and Sour soup.

Frawnch onion dahling. With beautiful Swiss cheese melted on top with just enough crispy cheese drippings clung to the side of a warm mini crock bowl keeping a gorgeous piece of bread in sweet lullaby deep in the hot nectar. ...oh God

matzah ball yuuuummmmy oh and wonton (little jewish girl here haha)

tortilla soup...mine the hot soups at chinese restaurants are pretty good too.

Potatoe soup(From Olive Garden) or Tortilla Soup (like the kind at On The Border). Yummy!

Beer Cheese Soup

good old Heinz tomato soup

split peas with ham chicken gumbo tomato florentine all good, hard to choose one out of the three....yummy.

Broccoli cheese, preferably in a bread bowl.

I make a creamy chicken soup with roated red peppers that I think is yummy.

Mulligatawny

hot & sour soup.

I have always liked the zuppa de toscana from Olive Garden. My mom makes a good potato soup too. Then again, so does Panera. Of course, I love basics like tomato soup and chicken noodle....

MUSHY MUSHY CREAM!!!

Black bean soup. Um-O! I make it with diced tomatoes, onions, garlic, jalapeno peppers, and cumin topped with a dollop of sour cream and some pepper cheese. I use Trappe's beans that are already lightly seasoned.

Chicken soup with noodles.

well it isnt technically soup.. beef stew, brunswick stew and chili

Menudo, a spicey mexican soup made from cow's stomach.

Minestrone ... chicken noodle ... tomato ...

Wor Won Ton. The absolute bomb. Add some lemon and chili paste. To die for.

Won Ton soup... Curried chicken soup....currently I have a bowl every single night....does that make me OC?

I would have to say tomato.....ummm with crackers

Potato soup in the winter. Minestrone in the summer.

Chicken Noodle of Cream of Potato. MMMmmm good!

My mom prepares the most delicious chicken with dumpling. I must say this is indeed my fav type of soup.

Cream of mushroom, chicken almond ( There's a special type, with a whole baby chicken in it) , ANY SOUP IN THE WHOLE WORLD! I'm a soupaholic!

Minestrone - it's tomato and garlic and vegetables and beans and pasta and sometimes meat, and it's a damn good meal and quite healthy. Or Mullagatory, which is the irish version and is pretty much the same, but with potatoes and thicker.

Chicken.

Its got to be SCOTCH BROTH too die for soup.

Pumpkin and sweet potato

my husband makes a lovely chicken & vegetable soup, he hates veg so more for me

Mulligatawny soup, yum. With cheese sandwiches. Dip the sandwiches in the hot soup to slightly melt the cheese. Yum. Yum. Yum.

Spring veg....mmmmmmmmmm. Although.... There's this recipe I learnt where you take a smallish squash, cut off the top, scoop out the seeds, pour in single thin cream, add a good handfull of grated gruyere cheese, a sprinkle of nutmeg and a twist of black pepper. Roast in a moderate oven for half an hour or so, then chow down with crusty bread.

Scotch Broth or Creme Vichysoisse, but I like it hot

Vegetable Beef...mmmmm

Chicken and Dumplings

vegetable soup

Matza Ball- my grandma makes the best in the world

Boccoli and cheese soup.

I like UDON myself..

Split Pea soup from Andersen Resturant in Salvage,CA.

Potato with cream cheese. (Talk about FAT!)

Cream of tomato or Cream of mushroom - Yummy!

Split Pea Soup with bacon. New England Clam Chowder. Roast Butternut and Pear soup. Black Bean with Orange. Hot and Sour All homemade by me:-)

Homemade Chicken and Dumplings -- Yummy

Tomato.

I love Lipton's chicken noodle :D Add some cheese in there..yummy

Cream of Mushroom

Chicken noodle soup made with homemade stock thats been simmering all night, fresh noodles, lots of veggies ...yummm....

chicken noodle, broccoli cheese or french onion.

Panera Broccoli Cheddar Soup in a bread bowl. :] Or any vegetable soups. Cream of brocolli is a good one.

Split Pea!!!

French onion. or thick tomato soup with half an eg in it. yum.

homemade

I love spicy lentil soup with grated cheese on the top.

chicken & dumplings, please

Chicken Noodle yum yum

Chicken Noodle yum yum

A good, homemade french onion soup. Not the crappy kind out of a can.

Split pea!

chicken noodle

chicken noodle

Tomato Chicken Noodle (homemade) New England Clam Chowder Split pea Italian Wedding Soup.

MAMAW'S GUMBO!!! Ingredients: = stick margarine 3 cups chopped onion 2 cups red/green pepper 1-cup celery 1 can 32 oz. tomatoes, chopped 2 lb. kielbasa sausage 5 lbs. chicken or 5 lbs. shrimp, raw 2 pints oysters (if using shrimp) 2 lbs. crab (if desired) 1 Tablespoon Crystal Brand pepper sauce 1 1/2 tsp. basil (dry) 1 tsp. oregano (dry) 3 tsp. fresh garlic, chopped 3 cans beef broth, or beef stock 2 cups dark brown roux (* see recipe below) 1 lb. frozen okra 1 lb. smoked ham (use if using chicken) * Roux recipe: You will need: One cast iron pan with deep sides. 1-cup vegetable oil (no light oil) 1-cup plain flour Directions: Roux Directions: Heat oil in cast iron pan. Add flour by 1/3 cup gradually. Stirring constantly with long-handled spoon. Keep stove on medium. A chair by the stove is nice because it will take 30-40 minutes to get a dark brown roux. If dark specks occur - you have probably burned it!!! If so, let cool, pour out, and try again! After roux is to desired color take off heat, roux will continue to cook a little and darken some. Pour off oil and take care with hot mixture - it will stick to you and burn you. When cool pour into clean container and keep in refrigerator. Will keep safely in sealed container for 1-2 weeks. If this isn't enough for 2 cups, add finished roux to a container and make more. Gumbo Directions: Use combinations of: Chicken (or shrimp and/or oysters), sausage, ham; or shrimp, oysters, sausage and crab. Sauti onions, peppers, celery and garlic about 10 minutes. Add roux and beef broth. (May do roux days before and keep in refrigerator.) Add Crystal, seasonings, and tomatoes. Sauti sausage and ham together in separate pan until brown. Add to above mixture. If using chicken, cut raw and brown and then add to gumbo mix Cook 3-4 hours in large pot with heavy bottom. Don't burn. If too thick add beef broth, chicken broth, tomato juice or water. May refrigerate at this point. Next day. Bring soup to boil and add frozen okra. Add shrimp when soup is back up to boil. Cook shrimp until pink (3 minutes or so), add oysters and cook until oysters ruffle. Add crab. Serve with 1 scoop white rice in bottom of bowl, garnish with green onions

I'm not too fond of soup but it would have to be chicken noddle soup.

Matzah Ball soup... yummy!

Andrea made a beautiful and delicious chicken soup with tortellinis last night and it was scrumptious. Until the next soup, this is my favorite - I also love a good clam chowder.

vegetable soup

tomato

I like homemade potato or vegetable. Chicken and stars out of the can.

New England Clam Chowder. YUMM!!

I like the thick ones preferably... not the watery ones. Like creme of ... asparagus for example :)

Vegetable beef soup...Um,um good...

Clam Chowder! And maybe home made cauliflower soup...mmmm... You may also want to check out these questions too: http://www.answerbag.com/q_view/432432 http://www.answerbag.com/q_view/137901

Tomato

Cream of Mushroom

oxtail....delicious!

Chicken noodle soup sans chicken bits!

I love clam chowder. New England style is my preference.

My wife's home made turkey soup that she makes after Thanksgiving every year. Mm, Mm, GOOD! :)

Personally I'm a fan of Polly's World Famous Potato Soup. 3 lbs of bacon, cheese, and bread. It's the best!

Clam Chowder Clam Chowder Clam Chowder!

New England Clam Chowder...mmmmm mmmmm Good

homemade chicken soup