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How many pinches equal a dash?
by Answerbag Staff on June 28th, 2010
| 1 person likes this
Parsley, sage, rosemary and thyme...
by moonkicker on January 17th, 2011
| 6 people like this
I made Italian sausage spaghetti. It was just OK. What ingredient in
this type sauce would you absolutely NOT want to leave out?
by einsteinwasright0116 on December 28th, 2011
| 2 people like this
Does anyone know of a website that show the comparable prices of different grades of saffron per unit of weight?
by DA BEN DAN yanggui zi on September 23rd, 2010
| 1 person likes this
Have you ever eat hot spicy peppers?
by PL is on vacation right now on November 16th, 2011
| 3 people like this
You're reading Who has used Old El Paso taco seasoning. Is it spicy or just a flavor thing. I cannot eat hot spicy stuff
Comments
Good idea. The only thing I don't have on hand is cumin but that can be quickly solved.
by babyccat on February 10th, 2007
I have edited my answer. I forgot to mention the ground beef. LOL
by - retroglide - on February 11th, 2007
I figured you did. I went and bought cumin and made your mix. I wanted it to use as meat loaf seasoning along with salsa mixed in and it turned out great. So tks a lot, I will be using that a lot for things. yummy - my neighbor thot so too.
by babyccat on February 12th, 2007
You're welcome. It is yummy. My kids love it. See ya round the bag. :)
by - retroglide - on February 12th, 2007