ANSWERS: 5
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i know which ones you mean, but don't know the name
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Bhut Jolokia? Tepin? Habaneros? Punjab? Scotch Bonnet? Not all of these are from china so... hope this helped.
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these list a few. http://en.wikipedia.org/wiki/Scoville_scale http://www.gourmetsleuth.com/chiliscale.htm this is the hottest in the world though: http://en.wikipedia.org/wiki/Naga_Jolokia_pepper
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Most Asian restaurants use the dried Thai Chile for most of thier spicy recipes.
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These sound like Bird Eye chilis. These do come from China and are used extensively in Chinese cookery.
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