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by jsscrowley on March 11th, 2009

jsscrowley

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Why do customers lie about their food preferences, a customer told me they wanted all bacon b/c she's allergic to sausage - you could be allergic to one part of a pig? Or to say you're allergice to caffeine and then order choc. chip pancakes. Ridiculous

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Answers. 2 helpful answers below.

  • by DysonSlice on July 20th, 2009

    DysonSlice

    So they get it the way they want. If they just simply asked for no sausage it may find its way on the plate...BUT if you run to the kitchen and call out that this table has an allergy they go above and beyond to make sure this food doesnt even touch the plate nor their hands...get it.

    Shes using the system to her benefit.

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  • by Anonymous on March 11th, 2009

    Anonymous

    My mom's friend who was like an Aunt to me,used to tell the servers she had a pig stomach (transplant), and couldn't eat certain types of food.

    Seriously, I'd be like "WTF?" She was a very fun eccentric, but sort of loud and needy of attention. She was an double in the business YEARS ago for someone very famous, and honestly, a hottie. I think she got used to receiving attention from her youth, and as she aged couldn't let it go.

    The whole food thing was away to get the attention back unto herself and her Hollywood years. Which she managed to work into every topic it seems...or it seems. ;) jk

    She was cool though. RIP Auntie! :)

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