• Switzerland.
  • Belgium
  • They say Belgium but I like American chocolate the best.
  • Belgium
  • 1) "I'm more interested in artisan-produced chocolates and a majority of them are being made in the United States. Most of the industrial chocolates don't interest me." "So I asked the women to come up with the names of any small companies, or even just one, like ScharffenBerger, Amano, and Theo in the US, that are making their own chocolate in small quantities in their country, and they didn't know what to say. Nothing. Pas de reponse. When I asked which chocolate shops they liked in Belgium, they started reeling off a list of places that were part of the large industrial chains, a couple were foreign-owned and not even Belgian. And even though they couldn't name any individually-owned chocolate shops in their own country, I could. One favorite of mine is Laurent Gerbaud, who dislikes Belgian couverture and uses Domori from Italy, and Wittamer, who use Belgian-made Barry-Callebaut chocolate. In France, there are several companies making chocolate on a small-scale, such as Pralus and Bernachon, which are fabulous, but Bernachon is only available at their shop in Lyon and in Paris (at A l'Etoile d'Or) and Pralus is just starting to be more widely-distributed. Otherwise, mostly what's available here is Lindt, Nestlé, and Cote d'Or, which are great for baking and snacking in general, but I wouldn't call them interesting eating chocolates." Source and further information: 2) "My best friend/housemate is Swiss, and every time she goes home to visit her family, she brings back huge blocks of cheap Swiss supermarket chocolate, which tastes a million times better than anything you can get over here." Source and further information:;f=15;t=002843 3) " Which country makes the best chocolate products? 1. Italy (Ferrero Rocher, Ghirardelli, Perugina, etc...) 2. America (See's, Whitman's, Hershey's, etc...) 3. Switzerland (Nestle, Lindt & Sprungli, Toblerone, etc...) 4. Austria (Mozart, Manner, Sissi Kugeln, Milka, etc...) 5. Belgium (Charlemagne, Belfine, Cafe Tasse, Nirvana, etc...)" Source and further information:
  • i like the Canadian chocolate i got from my friend in Toronto.
  • I eat either Swiss or German chocolate.The chocolate made in north america is awful.
  • belgium mmmm
  • It's just my opinion, but I think it's Switzerland.
  • Belguim Truffles...:O) ... not a chocolate fan myself but apparantly they are the best..:O)
  • Any chocolate is best to me.
  • Chocolate is chocolate, I really can't tell the difference! :P
  • I like Austria's chocolates.
  • Brazil
  • german or swiss for sure!!!!!
  • Hershey,PA.
  • Canada!

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