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by Anonymous on February 27th, 2009

Anonymous

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I think I mistakedly used to much yeast! Is the wine a total loss?

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  • by Rinky Dinky Do on February 27th, 2009

    Rinky Dinky Do

    Use Vagisil to correct the problem

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  • by bolwerk on February 27th, 2009

    bolwerk

    I come from the beer brewing world, but I can't imagine why it would be a problem for wine. If anything, I'd think too much is better than too little, at least to a point.

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