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Excellent roasted. Get them fresh if you can. Much tastier than frozen.
Its been many years...but I have.
Yes, I like them served with a fruited rice pilaf.
Ive never heard of one so i cant say i have ,why have you been down rated by five?youve upset someone lol
Oh many times. They are delicious! Excellent marinated and grilled!
No I am a vegetarian
I don't think so. And I don't intend to eat one in the future, as I am a vegetarian.
"A Cornish game hen, also sometimes called a poussin, Rock Cornish hen, or simply Rock Cornish, is a young chicken sold whole. Despite the name, it is not a game bird. The Cornish hen was developed in the late 1950s in California by a French immigrant; the 'Cornish' part of the name is derived from the most common bird grown and sold in this manner, a cross of the Cornish and Plymouth Rock breeds called a Cornish-Rock.
The U.S. Department of Agriculture requires that all chickens sold as Cornish game hens be no more than 2 pounds in ready-to-cook weight and no more than 5 to 6 weeks old at slaughter. As is common in the poultry industry, store-bought hens may be either male or female specimens, despite the common usage of the word "hen" typically denoting a female."
Source and further information:
http://en.wikipedia.org/wiki/Cornish_game_hen
Why DR this question?
Should we eat meat?
by Michael on February 25th, 2011
| 1 person likes this
Meat consuming makes us--?
by prof. mes solzhenitsy on January 19th, 2011
| 1 person likes this
how many pounds of carne asada and chicken should i buy for 30 people?
by babyvc88 on April 15th, 2011
| 2 people like this
'Taste of chicken' is common. Shouldn't it be 'Chicken taste of ______'?
by Closed Cal on June 24th, 2011
| 1 person likes this
We eat meat, it's certain. What else do we do with it?
by prof. mes solzhenitsy on March 29th, 2011
| 1 person likes this
You're reading Have you ever eaten Rock Cornish hens?
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I stuff mine and cook them in mandarine orange sauce.
by Colt COAT of Justice on February 21st, 2009
Never tried that. I usually brush them with olive oil or melted Smart Balance and rub them with herbs.
by Jim in a Nautilus COAT on February 22nd, 2009