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by dertster on January 23rd, 2007

dertster

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Is there a classic definition of a "good" or "bad" wine? Characteristics?

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  • by Anonymous on January 23rd, 2007

    Anonymous

    Taste is a very subjective area, what is good to one, is not good to another.
    I understand that many people find wines with a lot of tannins in them to be quite bitter and not as palatable (reds), but red-wine drinkers can be partial to that flavour.
    The only thing I would really avoid is a wine that has oxidised or suffered cork-taint.

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