So, you really believe that bible stuff about blood? Blood is perfectly fine to eat. In fact, humans evolved doing it as a religious practice, and some people still have a higher tolerance for iron because of it. Also, there are a couple (7 I think) HERVs, or human endogenous retro-virus, that have adapted to this transmission and can be seen as genetic variations from primates in all humans today, aiding in human evolution and expanding our average brain size with the intake of extra iron and protein found in blood. Remember, early humans didn't waste any part of the animal, consuming meats, blood, and marrow. I agree that too much blood can be slightly harmful, but just as harmful as taking a couple extra multivitamins each day that you don't need. Your body will get rid of the excess minerals, making you slightly sick feeling in the process. The correct dosage, or "serving size" for blood is about a shot-glass or two, roughly around 10-20 cc if I have the measurement correct. I have done tests based on personal experience with tissue and enzyme analysis, focusing on the biological effects of blood being introduced into a human digestive system. I will not be publishing the information due to the delicacy of the matter, as well as the lack of official certification of testing for my subjects, 10 in all, and all comfortable with engaging. I can honestly say that a healthy sample of blood, around 2 shots per week, will supply a healthy level of nutrients for the body, but always make sure the donor (human blood is best adapted for small-dose digestion in the human body, and is more "nutritious" for humans) is free of any blood disease. The digestive system may block diseases, but any tiny cut or scratch in the mouth or esophagus will let the virus through, which is exactly the same as with any oral sexual activity if practiced. Get the donor checked, and it is best if the blood is of an acceptable blood type. If it is not compatible with your own blood, integration and minor health issues may occur. If it is animal blood, then make sure it is sterile, within an acceptable range of blood type, and is correctly packaged. Pig blood is a big no, although it tastes similar, if not slightly more bittersweet, than human blood. I recommend Hunan is best tasting, if you are interested in blood, but pig is too risky. Only consume when it is properly sterilized (aka put in the microwave to kill off any bacteria/parasites). Sheep blood is actually surprisingly similar to human blood, with very close blood types. It is much safer, but still is risky for infection. In this case microwave a little less, roughly a minute, or make sure the sheep comes from a healthy source. Deer comes next, it does not taste as good as sheep, is safe, and is more like an intermediate between human and cow. Cow is next. Almost all blood you can buy from a butchershop in this case is fine, but the blood is bitter. Buffalo is next. It is like cow but with a little of a chalky aftertaste. Is very safe, but make sure about a good source. Chicken and all poultry blood is a big NO. It is very unsafe, and when sterilized, is like very diluted and watery blood. I strongly disapprove of this blood. Finally I am giving you a short review on the ethics of drinking blood. It is completely safe for the body, when not overdosed. It is not evil to drink blood, and that, along with most rules in the bible, are fake, being written 1000 years after the death of the very human and deillusional christ. Come on, do you really believe that him talking to a snake in the desert is really something a sane person would do? Not to get into a whole deal in dissing Christianity, I agree with a higher universal consciousness that is like a god, but you should not believe everything you read. Look closely. Back to the subject. Blood is perfectly fine for consumption, but having excess vials of hunan blood lying around for personal, non medical use is strictly illegal, as with the possession of any usable human body part, tissue, organ, or fluid. On one last note, I, as a professor, give a final warning not to drink too much blood, and to follow my instructions on how often and how much blood should be consumed. Also, animal blood may be consumed slightly more than human by only half to a full shotglass full. Still, if I remember the correct measurements, I always forget, or if someone here knows how many cc are in a regular shotglass, that is great.
Comments
Blood drinking. Isn't exactly dangerous. It is said that it wont kill you. It can cause you a lot of pain though. The answer from JUST NORMAL states that if you have a terrible nose bleed you would drown in your own fluids. This isnt really true. I once had to stay in hopital due to one because the blood that i swallowed went back through my stomach so i started getting a horrific cramp in my stomach and started vommiting. This is because as humans, our systems cant digest blood so the stomach thinks you bleeding internally. This is why i was being sick.
But some kinds/cultures drink blood and claim it makes them stronger so it wont neccesarily harm you.
by Anonymous on July 24th, 2009