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by Piano Player on January 9th, 2009
6-Egg Custard Pie to the rescue! If you don't have a pie shell, Cook it in the pie plate without one, it's great either way.
http://www.cooks.com/rec/view/0,1932,147161-236195,00.html
by xccentrix on February 12th, 2009
You got 6 in a bowl..........well........throw it at No 10 Downing Street......it would be the best recipe for some Bitter Sweet Satisfaction.
But don't tell me I didn't warn you about the hangover.
Like all good things in life, The fun ends soon and the shit begins
by bigdavec05 on January 9th, 2009
Make a big batch of brownies. If you can't use them all, let me know..I would be glad to help you eat them.
Is it possible to become pregnant taking the morning pill 37 hrs after sexual intercourse?
by JerryVVillanveva on July 15th, 2010
| 1 person likes this
Do you remember being an egg? What was it like?
by Cal bids you and AB farewell on January 20th, 2012
| 1 person likes this
When u boil eggs whats the best way to know that they are done cuz usually mine are but i usually wait till the shells crack is that 2 long
by deadp00l on September 12th, 2011
| 1 person likes this
How do you like your egg?
by WABOO on October 28th, 2010
| 3 people like this
What's the difference between Quiche and omelettes?
by In-Stereo-Type on December 20th, 2010
| 1 person likes this
You're reading Does anyone know a dessert recipe using 3 or 6 whole eggs (I've cracked open 6 into a bowl!!)
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Comments
Wonderful! Thankyou so much!!! They are just past their best before date so I had to crack them open to check them!! +4 wish i could give you more!
by Little Miss Sunshine on January 9th, 2009
Tastes great thanks!!
by Little Miss Sunshine on January 9th, 2009
Glad you enjoyed it! next time you have extra eggs you might want to make a quiche :D
by Piano Player on January 9th, 2009
A pastry-less quiche sure!!
by Little Miss Sunshine on January 9th, 2009
I've never been excited about pie crust to tell the truth :D A piece of pastry-less quiche served on a piece of toast would taste as good to me. And I regularly make pastry-less pumpkin "pie," I make the regular filling and pour it into custard cups to bake.
by Piano Player on January 10th, 2009