ANSWERS: 4
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Eat it faster? Works for me : )
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I think if you coat the bananas with lemon juice, either fresh or bottled, that the lemon juice will prevent the bananas from turning brown in Jell-O.
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Use the juice from a can of pineapple. Soak the banana slices in it for 15 minutes then drain. Put in the jello and they won't turn brown. Do NOT use fresh pineapple juice, as it will prevent your jello from setting up.
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Eat them first!
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