by Account Closed on January 1st, 2009

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What foods warm you up on a bitter cold day?

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  • by Sodapop on January 2nd, 2009

    Sodapop

    human flesh soup. yum. jk, chilli, chicken noodle soup, clam chowder etc. soups mostly.

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  • by Oor Galooly - on January 1st, 2009

    Oor Galooly -

    French Onion Soup, with lots of croutons in it and a ton of melted cheese on top
    or
    A steak pie, with huge chunks of flaky tender meat with creamy mashed potatoes, smothered in gravy and a deliciously cold pint of ale.

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  • by SumoAZ on January 1st, 2009

    SumoAZ

    Soups but my fav thing is anything put in the crock early for a slow cook all day. My place smells SO good and it makes me really appreciate the cold winter days.

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  • by Tomb Raider on January 1st, 2009

    Tomb Raider

    Thick farmhouse vegetable or chicken soup with bread to dip in mmm!!!

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  • by Msdriftwood is no longer heartbroken on January 1st, 2009

    Msdriftwood is no longer heartbroken

    Pea soup

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  • by Carl_07 on January 1st, 2009

    Carl_07

    Hot & spicy tacos

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  • by ChuckExAnon on January 11th, 2009

    ChuckExAnon

    Homemade Chili...with Stoli on the rocks
    Homemade Chicken soup...with Stoli on the rocks
    Homemade Beef vegetable soup...with Stoli on the rocks

    Barring those...
    Store-bought Corn Flakes...with Stoli on the rocks

    Got the picture?!? :-)

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  • by Lion Heart sleeps on January 11th, 2009

    Lion Heart sleeps

    some sex...

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  • by Little Miss Dangerous on January 1st, 2009

    Little Miss Dangerous

    Hot Chocolate (of course!)
    French Dip Sandwich
    Tortilla Soup
    French Onion Soup
    Macaroni and Cheese
    Lasagna

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  • by Salty Light on January 1st, 2009

    Salty Light

    my fav: hot cocoa.........

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  • by Esteban-- Smartest Pumpkin on January 1st, 2009

    Esteban-- Smartest Pumpkin

    brandy in my oatmeal

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  • by henhilton on January 1st, 2009

    henhilton

    first I make a roast w/potatoes and carrots then I make vegetable soup out of it the next day, I put everything in it but the kitchen sink!! (& my secret ingredients)

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  • Brunswick Stew

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  • by Just Plain KRAZY on January 1st, 2009

    Just Plain KRAZY

    Fresh baked bread right out of the oven with REAL butter. Not that fake stuff!

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  • by Colt COAT of Justice on January 1st, 2009

    Colt  COAT of Justice

    Chicken noodle soup!!

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  • by 1858 Remington 1-21-13 on January 1st, 2009

    1858 Remington  1-21-13

    A big bowl of hot New England Clam Chowder.

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  • by Leeses Pieces is COATed in chocolate on January 1st, 2009

    Leeses Pieces is COATed in chocolate

    Hot Apple Cider

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  • by dumdum on January 1st, 2009

    dumdum

    I go with cocoa, tea, soups although I have read from the smart people that one should consume room temperature or even cold foods as you have to spend more calories to digest therefore causing the body to warm. +4

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  • by Radioactive Ducky on January 1st, 2009

    Radioactive Ducky

    Homemade Chicken soup and Cornbread with butter and honey.

    Hot Cocoa

    Homemade Beef stew

    Hot Rum

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  • by Rinky Dinky Do on January 1st, 2009

    Rinky Dinky Do

    Hot cocoa, beef stew, soup

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  • by ethicalbro on January 1st, 2009

    ethicalbro

    grits and gravy

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  • by BeccaBaby on January 1st, 2009

    BeccaBaby

    Chili for sure!! Or some other thick soup like beef veggie, minestrone or some sort of bisque! :)) yum!

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  • by illusions36 on January 11th, 2009

    illusions36

    homemade chili does a good job at warming up my soul.

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  • by Jersey on January 11th, 2009

    Jersey

    Red wine braised beef shanks with some good old creamy mashed potatoes.

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  • by good1 on January 9th, 2009

    good1

    The obvious answer,soup. I just like a chunky homemade chicken noodle soup. I usually make it myself. But it feels good once you've had it.

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  • by Spengo on January 2nd, 2009

    Spengo

    a hot bowl of chili

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  • by Vannie prays for babycakes . on January 2nd, 2009

    Vannie  prays for babycakes  .

    Being a very light eater ,I would stick to my normal toast and one hot coffee ...even on a cold day :)

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  • by East Hill on January 1st, 2009

    East Hill

    Hot and Sour Soup from my favorite Chinese restaurant.

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  • by science_geek on January 1st, 2009

    science_geek

    My wife's home made chicken soup, pepper steak stew, or 15 bean soup with a ham bone in it. With either fresh baked bread, rolls or cornbread.

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  • by Miss Anubis loves this season on January 1st, 2009

    Miss Anubis loves this season

    Chicken Noodle soup with the big, fat egg noodles...mmmm!

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  • by ALF - Gordon Shumway on January 1st, 2009

    ALF - Gordon Shumway

    I always use hot soup or hot cocoa.:)

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  • by Punny on January 1st, 2009

    Punny

    Nothing like a bowl of potato soup to warm me up...Please pass the toast... :)

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  • by Jim in a Nautilus COAT on January 1st, 2009

    Jim in a Nautilus COAT

    Hot Chocolate is the quickest, easiest.

    If there's time, any of my wife's spicy Thai soups or a bowl of hot spicy chili.

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  • by deltabtry on November 28th, 2009

    deltabtry

    oatmeal and beef stew.

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  • by DukeG on November 16th, 2009

    DukeG

    Hot Chocolate with a Shot of Whiskey in it.

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  • by the guy behind the bushes on November 14th, 2009

    the guy behind the bushes

    Some chicken soup

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  • by Sharona Life is a Tale Told by an Idiot on November 5th, 2009

    Sharona Life is a Tale Told by an Idiot

    Account closed? Why is this on here then?

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  • by de Joisey on November 5th, 2009

    de Joisey

    Cake-in-a-mug

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  • by Mr n Mrs M... on November 5th, 2009

    Mr n Mrs M...

    Curry!!!!

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  • by yachne on November 5th, 2009

    yachne

    Instant-boiled mutton (Chinese: 涮羊肉; Pinyin: Shuàn Yángròu) is a very popular Chinese hot-pot dish.

    In China, when having instant-boiled mutton, people put a hot-pot filled with water at the middle of a table. Normally food materials boiled in the pot include Tofu, Chinese leaves, bean vermicelli etc.


    Lamb is pre-sliced and served on the table. The requirement on the lamb slices is that the slice must be very thin like a paper, and each slice is complete.

    Because lamb can be cooked in very short time and longer cooking will make the lamb more solid, the way of having the lamb is to take some pre-sliced raw lamb using chopsticks, put it in the boiling hot-pot and take out as soon as the lamb changes color.

    Each person has a small bowl to hold some sauce. Cooked lamb is eaten with the sauce. The sauce normally is a mixture of sesame sauce, chili oil, leek etc.

    I like it very much.
    You can know more about Chinese cuisine on www.foreignercn.com

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  • by pedal junky on January 21st, 2009

    pedal junky

    oatmeal with brownsugar,canadian maple syrup and honey.

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  • by Leeses Pieces is COATed in chocolate on January 9th, 2009

    Leeses Pieces is COATed in chocolate

    Broccoli Cheddar soup. (I prefer Panera's the best)

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  • by Kittie on January 9th, 2009

    Kittie

    Tomato soup and a grilled cheese sandwich!

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  • by Sympho de Proggy on January 9th, 2009

    Sympho de Proggy

    bean chili and rice...
    spicey :)

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  • by Ann on a Moose on January 9th, 2009

    Ann on a Moose

    Very thick split pea soup with smoked sausage and rye bread. Called Snert for short.

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  • by kitiara on January 5th, 2009

    kitiara

    Yorkshire Corned Beef Hash with dumplings ...yum :O)

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  • by Galeanda on January 5th, 2009

    Galeanda

    Soup is great for warming inside and if it's in a big rounded cup or mug, great for your hands. A creamy one is warming or something with cheese like onion or black bean. I'm making some black beam soup tonight for dinner.

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  • by Mario--leaving AB for a while on January 4th, 2009

    Mario--leaving AB for a while

    Hot chocolate or soup:)

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  • by Go know thyself is THE RED QUEEN on January 2nd, 2009

    Go know thyself is THE RED QUEEN

    I haven't seen the likes of a bitter cold day in a long time.

    *I miss them!


    My moms gray beef stew. I always called it confederate stew.

    It turns gray for some reason when the flour hits the meat blood and the crisco? (tastes better than it sounds.)

    And the serving spoon stands up in it!

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  • by TERRYTUKER on January 2nd, 2009

    TERRYTUKER

    northern white beans and ham

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