If I made you a salad with mesculine greens..pickled red onions, carmelized walnuts, with goat cheese and a blueberry vinegerette dressing..would you try it Sam I Am?
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ANSWERS: 14
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Yes I would eat it.
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Sounds desillyous, mmmmmmmmmmmm
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I wouldn't just try it...I'd run off with the bowl!
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no way no how not on a boat not wearing a coat i do not like salad Sam I Am! lol!
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If you cook half as bad as you spell, my answer would have to be NO!
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I would try it but if it was nasty I have to be honest with you and tell you.
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I don't think I've ever had pickled red onions, but the rest sounds yummy.
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Oh hells yeah! That sounds wonderful! I would eat it from a bowl, I would eat it good and bold. I would eat it from a can, I would eat it Sam I am. “I have heard there are troubles of more than one kind. Some come from ahead and some come from behind. But I've bought a big bat. I'm all ready you see. Now my troubles are going to have troubles with me!” -Dr. Seuss quote.
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I would if you leave out the goat cheese :)
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yep. Sounds terrific. Unsure about the type of greens but the rest sounds awesome!
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Sure only if you'll try my ↓↓↓ first Spider Salad, You can use tarantulas or you can use as many variety of spiders as are available to you, depending on your geographical area (being careful to watch out for poisonous varieties such as Black Widows, of course). Steam your spiders live, as this is a safe method of both asphyxiating them and keeping them crisp and fresh. You'll want to chop the legs off the larger spiders and quarter them. Prepare a bed of romaine lettuce, parsley, Portobello mushrooms in season (chopped), radishes, and scallions. Toss in approximately 1 cup chopped spiders, much as you would in a seafood salad, then a generous amount of olive oil, vinegar, lemon juice, and fresh ground pepper. Bon appetit!
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Only if you add green eggs and ham!
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I so would try it..that sounds good!!!
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Yes, That sounds delicious.
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