Ask a Question
or
Create a Poll
  1. Home /
  2. Questions /
  3. Food And Dining
  4. / Cooking & Recipes
  5. / Cooking Meat
  6. / Pork

by Account Closed on December 3rd, 2008

Account Closed

Question

Help answer this question below.

I have a pork roast I plan to cook in a slow cooker. What would be good to add to this meat to enhance the flavor?

  • Like
  • Report
Share:
Other

Answers. 11 helpful answers below.

  • by Galeanda on December 3rd, 2008

    Galeanda

    You could cook it sort of Thai style with peanut butter

    2 lbs. Pork cut into large pieces
    2 cups sliced red bell peppers
    2 cups broccoli (optional)
    1/4 cups teriyaki sauce (or some soy sauce, a little sugar and ginger)
    2 Tb. red wine vinegar
    1-2 Tb. hoisin (optional)
    1 tsp. red pepper flakes
    2 cloves garlic
    1/4 cup peanut butter

    When done, sprinkle on too, 1/2 cup green onions and some chopped peanuts. I love cilantro in it as well

    • Like
    • Report

    2 comments | Post one | Permalink

  • by Kornflapper on December 3rd, 2008

    Kornflapper

    If you like Chinese Roast Pork, try Hoisen sauce.

    • Like
    • Report

    1 comment | Post one | Permalink

  • by A chillin buttercup on December 3rd, 2008

    A chillin buttercup

    Honey ;0)

    • Like
    • Report

    2 comments | Post one | Permalink

  • by Over and Out on December 3rd, 2008

    Over and Out

    Barbecue sauce and onions

    • Like
    • Report

    2 comments | Post one | Permalink

  • by TjoeBaxter is Hot Yo on December 3rd, 2008

    TjoeBaxter is Hot Yo

    Throw a pack of lipton onion soup mix in with it or a can of beef broth with chucks of onions..yum.Can I come over:):)

    • Like
    • Report

    1 comment | Post one | Permalink

  • by Needs some coffee on December 3rd, 2008

    Needs some coffee

    A can of cola. One of my friends always does this and everyone seems to really like it.

    • Like
    • Report

    1 comment | Post one | Permalink

  • by Mariecke - winter-sleeping... on December 3rd, 2008

    Mariecke - winter-sleeping...

    Sage always goes very well with pork.
    Alternatively, parsley is lovely as well...

    • Like
    • Report

    1 comment | Post one | Permalink

  • by Queen of Hearts XOXOXO on December 3rd, 2008

    Queen of Hearts XOXOXO

    Herb Pork Roast

    * 4 large garlic cloves, quartered
    * 1 pork loin roast, boneless, about 4 to 5 pounds
    * 1 teaspoon salt
    * 1 teaspoon ground thyme
    * 1/2 teaspoon dried leaf sage, crumbled
    * 1/4 teaspoon rosemary, chopped
    * 1/4 teaspoon dried tarragon, crumbled, optional
    * dash ground cloves or allspice
    * 1 teaspoon grated lemon peel
    * 1/3 cup water
    * 3 tablespoons cornstarch, optional
    * 3 tablespoons water, optional


    Cut 16 small pockets into roast and insert garlic slices. In a small bowl combine salt, herbs, and lemon peel. Rub seasoning mixture into the roast. Pour 1/2 cup water into slow cooker; add the roast. Cover and cook on LOW for 8 to 10 hours. Pork roast should read at least 160° on an instant-read thermometer.
    Serves 8.

    If desired, thicken juices. Remove roast from juices. Combine cornstarch with the 3 tablespoons water; stir until smooth then stir into the crockpot juices. Cook on HIGH until thickened. Serve with the pork roast.


    Pacific Pork Roast

    * pork loin roast, boneless, about 3 to 4 pounds
    * salt and pepper
    * garlic powder
    * 1 large onion, sliced
    * 1/4 cup sugar
    * 3/4 cup hot water
    * 2 tablespoons soy sauce
    * 2 tablespoons sherry
    * 1/2 teaspoon ground ginger
    * 3 tablespoons red wine vinegar
    * 1 tablespoon ketchup or tomato paste
    * 1 red bell pepper, sliced
    * 1 green bell pepper, sliced
    * 1 can [8 ounces] pineapple chunks, drained
    * 2 tablespoons water
    * 2 tablespoons cold water


    Season pork roast with salt, pepper & garlic. Brown roast on all sides or place under broiler for 15 to 20 minutes to remove some fat. Place onion in bottom of slow cooker insert; top with the pork roast. Combine sugar, hot water, soy sauce, sherry, ground ginger, wine vinegar, and ketchup. Cover and cook on LOW for 9 to 11 hours. About 1 hour before done, add sliced bell peppers and pineapple chunks.

    • Like
    • Report

    2 comments | Post one | Permalink

  • by LoggyBren on December 3rd, 2008

    LoggyBren

    To make it simple, you could add barbeque sauce and an apple.

    • Like
    • Report

    1 comment | Post one | Permalink

  • by Anonymous on December 3rd, 2008

    Anonymous

    dried onion soup mix

    • Like
    • Report

    1 comment | Post one | Permalink

  • by -NUNYA-- on March 30th, 2009

    -NUNYA--

    I always use onion and garlic.(real or powdered) Also some Pepper and Season Salt. YUMMMMMMMMM

    No comments. Post one | Permalink

Want to attach an image to your answer? Click here.

Did this answer your question? If not, then ask a new question or create a poll.

More Questions. Additional questions in this category.

You're reading I have a pork roast I plan to cook in a slow cooker. What would be good to add to this meat to enhance the flavor?

Follow us on Facebook!

Related Ads

Related Questions

Professionally Researched

ANSWERBAG BUZZ

Date but he hasn t tried
Pork roast hoisen sauce with peanut butter
What do you add to a roast cooked in a crockpot
How to cook a pork roast
How long to cook a 6 lb pork loin in the crockpot

Answerbag

a Demand Media company