by Account Closed on December 3rd, 2008

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I have a pork roast I plan to cook in a slow cooker. What would be good to add to this meat to enhance the flavor?

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Answers. 11 helpful answers below.

  • by Galeanda on December 3rd, 2008

    Galeanda

    You could cook it sort of Thai style with peanut butter

    2 lbs. Pork cut into large pieces
    2 cups sliced red bell peppers
    2 cups broccoli (optional)
    1/4 cups teriyaki sauce (or some soy sauce, a little sugar and ginger)
    2 Tb. red wine vinegar
    1-2 Tb. hoisin (optional)
    1 tsp. red pepper flakes
    2 cloves garlic
    1/4 cup peanut butter

    When done, sprinkle on too, 1/2 cup green onions and some chopped peanuts. I love cilantro in it as well

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  • by Kornflapper on December 3rd, 2008

    Kornflapper

    If you like Chinese Roast Pork, try Hoisen sauce.

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  • by A chillin buttercup on December 3rd, 2008

    A chillin buttercup

    Honey ;0)

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  • by Over and Out on December 3rd, 2008

    Over and Out

    Barbecue sauce and onions

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  • by TjoeBaxter is Hot Yo on December 3rd, 2008

    TjoeBaxter is Hot Yo

    Throw a pack of lipton onion soup mix in with it or a can of beef broth with chucks of onions..yum.Can I come over:):)

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  • by Needs some coffee on December 3rd, 2008

    Needs some coffee

    A can of cola. One of my friends always does this and everyone seems to really like it.

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  • by Mariecke - winter-sleeping... on December 3rd, 2008

    Mariecke - winter-sleeping...

    Sage always goes very well with pork.
    Alternatively, parsley is lovely as well...

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  • by Queen of Hearts XOXOXO on December 3rd, 2008

    Queen of Hearts   XOXOXO

    Herb Pork Roast

    * 4 large garlic cloves, quartered
    * 1 pork loin roast, boneless, about 4 to 5 pounds
    * 1 teaspoon salt
    * 1 teaspoon ground thyme
    * 1/2 teaspoon dried leaf sage, crumbled
    * 1/4 teaspoon rosemary, chopped
    * 1/4 teaspoon dried tarragon, crumbled, optional
    * dash ground cloves or allspice
    * 1 teaspoon grated lemon peel
    * 1/3 cup water
    * 3 tablespoons cornstarch, optional
    * 3 tablespoons water, optional


    Cut 16 small pockets into roast and insert garlic slices. In a small bowl combine salt, herbs, and lemon peel. Rub seasoning mixture into the roast. Pour 1/2 cup water into slow cooker; add the roast. Cover and cook on LOW for 8 to 10 hours. Pork roast should read at least 160° on an instant-read thermometer.
    Serves 8.

    If desired, thicken juices. Remove roast from juices. Combine cornstarch with the 3 tablespoons water; stir until smooth then stir into the crockpot juices. Cook on HIGH until thickened. Serve with the pork roast.


    Pacific Pork Roast

    * pork loin roast, boneless, about 3 to 4 pounds
    * salt and pepper
    * garlic powder
    * 1 large onion, sliced
    * 1/4 cup sugar
    * 3/4 cup hot water
    * 2 tablespoons soy sauce
    * 2 tablespoons sherry
    * 1/2 teaspoon ground ginger
    * 3 tablespoons red wine vinegar
    * 1 tablespoon ketchup or tomato paste
    * 1 red bell pepper, sliced
    * 1 green bell pepper, sliced
    * 1 can [8 ounces] pineapple chunks, drained
    * 2 tablespoons water
    * 2 tablespoons cold water


    Season pork roast with salt, pepper & garlic. Brown roast on all sides or place under broiler for 15 to 20 minutes to remove some fat. Place onion in bottom of slow cooker insert; top with the pork roast. Combine sugar, hot water, soy sauce, sherry, ground ginger, wine vinegar, and ketchup. Cover and cook on LOW for 9 to 11 hours. About 1 hour before done, add sliced bell peppers and pineapple chunks.

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  • by LoggyBren on December 3rd, 2008

    LoggyBren

    To make it simple, you could add barbeque sauce and an apple.

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  • by Anonymous on December 3rd, 2008

    Anonymous

    dried onion soup mix

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  • by -NUNYA-- on March 30th, 2009

    -NUNYA--

    I always use onion and garlic.(real or powdered) Also some Pepper and Season Salt. YUMMMMMMMMM

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