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by wildthorn on December 28th, 2008
It happened on a cruise I was on last January. It didn't really bother me. It slowed down service as everything had to be handed to you, salt shakers were replaced with packs of salt and so forth.
It didn't detract from having a good time and after several days the Code Red was removed and we could pick up our own food in the buffet line and salt shakers were back on the tables.
I have never been on a cruise before, and I was wondering what I should check out? Looking for east coast USA stuff. Leaving from Florida......Where can I find good prices and what to look for. And what to avoid.
by Epistaxis on September 19th, 2009
| 1 person likes this
What are the top cruises in California?
by qabug1 on June 15th, 2010
| 1 person likes this
I am going on a cuise in 46 days. This is my first cruise and my first airplane ride to get to port. Any suggestions?
by adbjeh on September 20th, 2010
| 1 person likes this
What percentage is the usual booking fee for one of those cruise booking companies at the harbour/marina?
by RomanS on May 9th, 2011
| 1 person likes this
How can I get a copy of my birth certificate if i don't have a copy of my i.d or social security card
by nikia.jenkins on January 22nd, 2011
| 1 person likes this
You're reading Has anyone ever been on a cruise ship and heard the captain say theres a few cases of the norvo-virus on board ? doest that rattle your cage? it happened to me once about 250 passengers came down with it.
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