by 
flowerist
ANSWERS: 2
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If you are baking, I'd go 2tsp extract to 1tsp of seed, since the extract loses a lot of its flavor when cooked. In something not cooked, more like 1:1.
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Extract is different from oil - you want to use 1/3 of extract vs. seed - recipes calls for 1 tsp of seed, use just over 1/4 tsp of extract.
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