http://www.answerbag.com/profile/3941 New Answerbag answers from mgonick78 Wed, 30 May 2012 01:52:51 -0700 Wed, 30 May 2012 01:52:51 -0700 http://www.answerbag.com/a_view/2048217 Do you like to drink beer out of the can or the bottle or poured into a glass?<br /><br />The sophisticated European almost ALWAYS drinks his beer from the glass. In fact, European breweries belive that drinking beer from the glass is so vitally important, that almost all have their own glasses manufactured for their company with their cute little logo on it and some go as far as... Sun, 13 Jan 2008 22:32:42 -0800 http://www.answerbag.com/a_view/2048217 http://www.answerbag.com/a_view/3997 Is it possible (and legal) to make beer at home without heavy equipment?<br /><br />Not only is it now legal, it is quite rewarding. Beer is not very hard to make. While you can easily foul up a batch if you are not careful, be sure to follow STRINGENT sanitary guidelines and you cannot go wrong. Beer kits are phoney, as it is not very hard to make a batch of beer. Making... Sat, 03 Apr 2004 14:28:59 -0800 http://www.answerbag.com/a_view/3997 http://www.answerbag.com/a_view/3995 How exactly do they put the bubbles in beer?<br /><br />Great question. Tiny, microscopic yeast cells, a prokaryot in the biological world, ingests the mash, or &#039;immature&#039; beer. As a result of this feeding process, the yeast produces carbon dioxide &quot;carbonation&quot;, and ethyl alcohol as waste products. Interestingly enough, yeast... Sat, 03 Apr 2004 13:29:27 -0800 http://www.answerbag.com/a_view/3995 http://www.answerbag.com/a_view/3992 What are 'lambics'?<br /><br />Lambics, much like Trappist Ales are a part of a dying, largely Belgian breed. Brewers rely on the wild yeasts floating around in the air outside to turn the mash into beer. This is accomplished by storing the &#039;beer&#039; in huge vats without lids and exposing the beer to the outdoor air... Sat, 03 Apr 2004 12:28:17 -0800 http://www.answerbag.com/a_view/3992