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Questions and answers about sugar
Can to much sugar in your coffee, make you go cross eyed
by ChelseaLee on January 24th, 2012
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3 answers
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in Sugar
What is the pH of glucose?
by Answerbag Staff on May 10th, 2011
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one answer
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in Sugar
Will you give me something sweet?
by Weylon on January 8th, 2012
| 6 people like this
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11 answers
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in Sugar
Do you eat fondant frosting?
by Answerbag Staff on July 24th, 2010
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one answer
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in Sugar
Can sugarless candy or drinks still make you hyper?
by Paynus on January 8th, 2012
| 1 person likes this
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one answer
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in Sugar
Is brown sugar processed sugar?
by Answerbag Staff on July 21st, 2010
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one answer
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in Sugar
What is something "Sweet" that you have in your cupboards/refridgerator right now? Anything good:-)?
by Bornabrit on January 6th, 2012
| 2 people like this
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9 answers
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in Sugar (General)
Is brown sugar refined?
by Answerbag Staff on July 19th, 2010
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one answer
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in Sugar
i find the powdered sugar to be extremely sweet, what do you prefer? regular, or powdered?
by Dajah on December 31st, 2011
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2 answers
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in Sugar (General)
What is the origin of peanut brittle candy?
by Answerbag Staff on July 16th, 2010
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one answer
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in Sugar
Do you eat sugarcubes?
by Erin on December 24th, 2011
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8 answers
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in Sugar
What is sucrose in?
by Answerbag Staff on July 11th, 2010
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one answer
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in Sugar
who likes chocolate? and who likes vanilla?
by bradbilyeu on November 16th, 2011
| 1 person likes this
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3 answers
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in Sugar (General)
How is sorbitol produced?
by Answerbag Staff on November 9th, 2010
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one answer
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in Sugar
So what's in those little bear plastic containers?
by Galeanda on November 10th, 2011
| 3 people like this
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3 answers
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in Sugar
Is stevia a sugar substitute?
by Answerbag Staff on July 19th, 2010
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one answer
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in Sugar
is it normal to be down right mean when your bloodsugar is way high, and he seems a little confused
by Debra_A3615 on October 2nd, 2011
| 1 person likes this
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2 answers
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in Sugar
Can you cook a simple syrup too long?
by Answerbag Staff on July 18th, 2010
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one answer
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in Sugar
Do you like Splenda, Equal, Truvia or other?
by Brainboy on August 14th, 2011
| 1 person likes this
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5 answers
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in Sugar (General)
What is the density of pancake syrup?
by Answerbag Staff on July 14th, 2010
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2 answers
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in Sugar
Do you think if sugar were discovered only recently, it would be made into a controlled substance?
by Michelle on July 20th, 2011
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4 answers
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in Sugar
Can I substitute melted vegetable shortening for vegetable oil in a cake mix?
by Answerbag Staff on June 13th, 2010
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2 answers
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in Sugar
What is the pH of glucose?
by Answerbag Staff on May 10th, 2011
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one answer
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in Sugar
Can dark brown sugar be used for dark muscovado sugar?
by Answerbag Staff on July 11th, 2010
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one answer
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in Sugar
How can I eliminate the gritty texture from melting brown sugar for toffee bars
by Susan_B2876 on April 25th, 2011
| 1 person likes this
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3 answers
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in Sugar
How much does 5 cups of powdered sugar equal in granulated sugar?
by Answerbag Staff on July 28th, 2010
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one answer
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in Sugar
How much sugar is in a calorie? I'm watching my sugar intake and was just wondering
by Tweedle Bug on April 19th, 2011
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4 answers
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in Sugar
Can I refrigerate a cake with rolled fondant?
by Answerbag Staff on July 27th, 2010
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one answer
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in Sugar
Is sugar toxic?
by Chicago Lady on April 18th, 2011
| 8 people like this
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15 answers
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in Sugar
In what country is sugar cane grown?
by Answerbag Staff on July 14th, 2010
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one answer
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in Sugar
What's the best kind of pie?
by Haley_S3227 on April 1st, 2011
| 12 people like this
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31 answers
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in Sugar (General)
Who invented the black forest cake?
by Answerbag Staff on July 13th, 2010
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one answer
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in Sugar
Why are corn syrup commercials so sneaky? can't they just come out and tell us we all like corn syrup over sugar ? but do we ?
by Ryan_U on March 9th, 2011
| 2 people like this
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2 answers
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in Sugar
Is raw sugar better for you than white?
by Answerbag Staff on July 19th, 2010
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one answer
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in Sugar
How many bottles ( big size) of coke zero would it take to kill you ?
by lovemeandletmesleep on January 1st, 2011
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2 answers
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in Sugar (General)
Does pure maple syrup need refrigeration?
by Answerbag Staff on July 18th, 2010
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one answer
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in Sugar
How significant is the difference in taste when substituting white sugar for brown sugar?
by Phrenia on November 30th, 2010
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2 answers
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in Sugar (General)
What sugar dissolves faster in water after being shaken: brown or white?
by Answerbag Staff on July 12th, 2010
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one answer
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in Sugar
which is better in baking a chocolate chip cookie pie light or dark brown sugar if not specified?
by redheadedstep-child on November 23rd, 2010
| 2 people like this
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2 answers
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in Sugar (General)
Can I make homemade frosting the night before?
by Answerbag Staff on July 14th, 2010
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one answer
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in Sugar
How is sorbitol produced?
by Answerbag Staff on November 9th, 2010
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one answer
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in Sugar
what is "confectioners sugar"???
is it the same as icing sugar?
thank you
by susieherr on September 1st, 2010
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one answer
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in Sugar (General)
How much does 5 cups of powdered sugar equal in granulated sugar?
by Answerbag Staff on July 28th, 2010
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one answer
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in Sugar
Can I refrigerate a cake with rolled fondant?
by Answerbag Staff on July 27th, 2010
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one answer
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in Sugar
Do you eat fondant frosting?
by Answerbag Staff on July 24th, 2010
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one answer
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in Sugar
Is brown sugar processed sugar?
by Answerbag Staff on July 21st, 2010
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one answer
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in Sugar
Is brown sugar refined?
by Answerbag Staff on July 19th, 2010
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one answer
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in Sugar
Is raw sugar better for you than white?
by Answerbag Staff on July 19th, 2010
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one answer
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in Sugar
Is stevia a sugar substitute?
by Answerbag Staff on July 19th, 2010
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one answer
|
in Sugar
Can you cook a simple syrup too long?
by Answerbag Staff on July 18th, 2010
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one answer
|
in Sugar
Does pure maple syrup need refrigeration?
by Answerbag Staff on July 18th, 2010
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one answer
|
in Sugar
What is the origin of peanut brittle candy?
by Answerbag Staff on July 16th, 2010
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one answer
|
in Sugar
Can I make homemade frosting the night before?
by Answerbag Staff on July 14th, 2010
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one answer
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in Sugar
What is the density of pancake syrup?
by Answerbag Staff on July 14th, 2010
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2 answers
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in Sugar
In what country is sugar cane grown?
by Answerbag Staff on July 14th, 2010
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one answer
|
in Sugar
Who invented the black forest cake?
by Answerbag Staff on July 13th, 2010
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one answer
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in Sugar
What sugar dissolves faster in water after being shaken: brown or white?
by Answerbag Staff on July 12th, 2010
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one answer
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in Sugar
In what kind of food do i find xylitol?
by Answerbag Staff on July 11th, 2010
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one answer
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in Sugar
Can I turn cocoa powder into melting chocolate?
by Answerbag Staff on July 11th, 2010
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one answer
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in Sugar
What is sucrose in?
by Answerbag Staff on July 11th, 2010
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one answer
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in Sugar
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