Spices, seasonings, and condiments.

Is your ketchup fancy?
by Megan1976 on February 11th, 2012 | 3 people like this | 3 answers | in Spices, seasonings, and condiments

How far in advance should you make guacamole?
by Answerbag Staff on January 30th, 2011 | 4 answers | in Spices, seasonings, and condiments

Why does a habanero pepper cause a burning sensation upon ingestion?
by motocyko66 on February 6th, 2012 | 1 person likes this | no answers | in Chili and hot sauce

Two teaspoons fresh herbs equals how much dried?
by Answerbag Staff on July 26th, 2010 | one answer | in Spices, seasonings, and condiments

Im a Sage. Where's Rosemary and Thyme?
by Brainboy on January 30th, 2012 | 2 people like this | 4 answers | in Spices and seasonings

Is kosher salt&pickling salt the same thing?
by Answerbag Staff on July 17th, 2010 | one answer | in Spices, seasonings, and condiments

Why is my salt pink?
by Weylon on January 25th, 2012 | 6 people like this | 6 answers | in Salt

Can you put up salsa in freezer baggies?
by Answerbag Staff on August 5th, 2010 | 3 answers | in Spices, seasonings, and condiments

Where does vanilla come from?
by AnonymousGirl on January 25th, 2012 | 2 people like this | 6 answers | in Spices, seasonings, and condiments

Can you substitute cayenne pepper for chili pepper?
by Answerbag Staff on July 22nd, 2010 | one answer | in Spices, seasonings, and condiments

How much do you like the smell of vanilla? What does it remind you of?
by AnonymousGirl on January 25th, 2012 | 4 people like this | 4 answers | in Spices, seasonings, and condiments

What is the main ingredient in white vinegar?
by Answerbag Staff on July 19th, 2010 | one answer | in Spices, seasonings, and condiments

How many different spices/herbs do you have?
by Erin on January 24th, 2012 | 2 people like this | 2 answers | in Spices, seasonings, and condiments (General)

How many years is lea and perrin's worcestershire sauce aged before bottling?
by Answerbag Staff on July 17th, 2010 | one answer | in Spices, seasonings, and condiments

Why does tartar sauce go so well with fish?
by Ombliss22 on January 21st, 2012 | 2 people like this | 4 answers | in Tartar sauce

Can orange extract be substituted for orange zest?
by Answerbag Staff on July 13th, 2010 | one answer | in Spices, seasonings, and condiments

Can I overdose on turmeric?
by Weylon on January 20th, 2012 | 3 people like this | 7 answers | in Spices, seasonings, and condiments

Can you freeze homemade alfredo sauce?
by Answerbag Staff on June 25th, 2010 | 2 answers | in Spices, seasonings, and condiments

Have you mistaken someone's ashes as pepper seasoning?
by WABOO on January 17th, 2012 | 3 people like this | 4 answers | in Spices and seasonings

Are rock salt&kosher salt the same thing?
by Answerbag Staff on July 22nd, 2010 | one answer | in Spices, seasonings, and condiments

How important is personal space?
by Weylon on January 16th, 2012 | 10 people like this | 15 answers | in Salt

Can you use Lawry's seasoning in chili recipes?
by Answerbag Staff on July 18th, 2010 | one answer | in Spices, seasonings, and condiments

How many spices are in your cabinet?
by Weylon on January 15th, 2012 | 3 people like this | 6 answers | in Spices, seasonings, and condiments

Can you add heavy cream to a red sauce?
by Answerbag Staff on July 13th, 2010 | one answer | in Spices, seasonings, and condiments

Why did you throw a corn dog at me?
by Closed Cal on January 11th, 2012 | 2 people like this | 5 answers | in Pepper

Does iodized salt melt ice faster than rock salt?
by Answerbag Staff on July 27th, 2010 | one answer | in Spices, seasonings, and condiments

I would never put salt on _____________?
by June on January 10th, 2012 | 7 people like this | 20 answers | in Salt

Is vanilla sugar?
by Answerbag Staff on July 11th, 2010 | one answer | in Spices, seasonings, and condiments

Where do you keep your salt shaker(s)?
by Over and Out on January 10th, 2012 | 6 people like this | 16 answers | in Salt

Is ground cinnamon&cinnamon powder the same thing?
by Answerbag Staff on July 23rd, 2010 | one answer | in Spices, seasonings, and condiments

is there a salt substitute?
by mama 'oh yeaaaah' cass on January 10th, 2012 | one answer | in Salt

Which is purer: rock salt or table salt?
by Answerbag Staff on July 22nd, 2010 | one answer | in Spices, seasonings, and condiments

What should you not pour salt on?
by Piano Player on January 10th, 2012 | 11 people like this | 30 answers | in Salt

How much does one pound of raw honey cost?
by Answerbag Staff on July 16th, 2010 | one answer | in Spices, seasonings, and condiments

Isn't that a light chicken gravy?
by mama 'oh yeaaaah' cass on January 9th, 2012 | 1 person likes this | 2 answers | in Gravy

Does refined sea salt contain iodine?
by Answerbag Staff on July 15th, 2010 | one answer | in Spices, seasonings, and condiments

Does fenugreek make your Boo Bees grow?
by Weyloony on January 4th, 2012 | 2 people like this | one answer | in Herbs

Can I substitute dry ranch dressing mix for ranch salad dressing?
by Answerbag Staff on July 14th, 2010 | one answer | in Spices, seasonings, and condiments

Have you ever eaten ginger?
by Weyloony on January 2nd, 2012 | 11 people like this | 22 answers | in Spices, seasonings, and condiments

Where did apple butter originate?
by Answerbag Staff on July 11th, 2010 | one answer | in Spices, seasonings, and condiments

How do you make spaghetti sauce?
by plantedbystreams on December 30th, 2011 | 5 answers | in Sauces

Are you chasing my gravy?
by WABOO on December 30th, 2011 | 5 people like this | 7 answers | in Gravy

Do men use REAL mayonnaise?
by Weyloony on December 30th, 2011 | 3 people like this | 4 answers | in Mayonnaise

Why is A1 sauce so good on steak? And why do people look down on you if you use it?
by Piano Player on December 28th, 2011 | 2 people like this | 4 answers | in Steak sauce

I made Italian sausage spaghetti. It was just OK. What ingredient in this type sauce would you absolutely NOT want to leave out?
by einsteinwasright0116 on December 28th, 2011 | 2 people like this | 4 answers | in Spices and seasonings

I am making my own spaghetti sauce, and take the juice from pickled artichokes to put in the sauce. Why not?
by einsteinwasright0116 on December 27th, 2011 | 2 people like this | 3 answers | in Spices, seasonings, and condiments

I am making my own spaghetti sauce, and take the juice from pickled artichokes to put in the sauce. Why not?
by einsteinwasright0116 on December 27th, 2011 | 2 people like this | 3 answers | in Sauces

Do you sometimes use Caesar salad dressing instead of mayonnaise in a sandwich?
by Ibanezmb on December 27th, 2011 | 1 person likes this | 4 answers | in Spices, seasonings, and condiments

What is the name of an exotic salt that you have had the privilege of tasting?
by matsuaki on December 26th, 2011 | 4 people like this | 6 answers | in Salt

Is smoking spice bad?
by katnip**Loony on December 23rd, 2011 | 1 person likes this | one answer | in Spices, seasonings, and condiments (General)

what liquid takes the longest to dry out when exposed and how long does it take?
by dinglefoose on December 21st, 2011 | 1 person likes this | one answer | in Condiments

What's so miraculous about Miracle Whip?
by Curiosity Killed the Cat on December 20th, 2011 | 5 answers | in Mayonnaise

Do you like barbecue and ketchup?
by XT on December 13th, 2011 | 1 person likes this | 3 answers | in Sauces

Do you like ketchup?
by XT on December 13th, 2011 | 3 people like this | 14 answers | in Ketchup

Honey or mustard?
by XT on December 12th, 2011 | 4 people like this | 8 answers | in Mustard

Do you like honey and mustard?
by XT on December 12th, 2011 | 1 person likes this | 11 answers | in Mustard

what is the name of a pasta sauce including tomato and cream?
by jack134 on December 3rd, 2011 | one answer | in Sauces

Who makes the hottest hotsauce I can buy at the store? What is it called?
by FarmerBob on November 30th, 2011 | 2 people like this | 3 answers | in Chili and hot sauce

What are your underwear doing off?
by Closed Cal on November 28th, 2011 | 9 people like this | 25 answers | in Chili and hot sauce

Is ketchup supposed to be refrigerated? what about the little packets?
by ms_chuck.littles on November 25th, 2011 | 3 people like this | 9 answers | in Ketchup