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Herbs, spices, condiments, toppings, and other ways to spice up your food!
If you were freezing to death would eating red hot chilli peppers help you survive?
by Marky Mark on May 25th, 2012
| 1 person likes this
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6 answers
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in Chili and hot sauce
How far in advance should you make guacamole?
by Answerbag Staff on January 30th, 2011
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4 answers
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in Spices, seasonings, and condiments
Are you a chili wimp?
by Invidious on May 23rd, 2012
| 1 person likes this
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7 answers
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in Spices and seasonings
Two teaspoons fresh herbs equals how much dried?
by Answerbag Staff on July 26th, 2010
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one answer
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in Spices, seasonings, and condiments
Are you daddy's little princess
by ChelseaLee on May 19th, 2012
| 8 people like this
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11 answers
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in Sauces
Is kosher salt&pickling salt the same thing?
by Answerbag Staff on July 17th, 2010
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one answer
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in Spices, seasonings, and condiments
What is the greatest number of spices/herbs you have ever used in a recipe?
by matsuaki on May 17th, 2012
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one answer
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in Herbs
Can you put up salsa in freezer baggies?
by Answerbag Staff on August 5th, 2010
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3 answers
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in Spices, seasonings, and condiments
Salt has 14,000 know uses. How many unknown uses does it have?
by Ombliss22 on May 17th, 2012
| 3 people like this
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5 answers
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in Salt
Can you substitute cayenne pepper for chili pepper?
by Answerbag Staff on July 22nd, 2010
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one answer
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in Spices, seasonings, and condiments
What food do you want served spicy hot? O lala! Whoosh! Whoosh!
by HoboJoe on May 16th, 2012
| 2 people like this
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4 answers
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in Pepper
What is the main ingredient in white vinegar?
by Answerbag Staff on July 19th, 2010
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one answer
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in Spices, seasonings, and condiments
Is ketchup a liquid or solid?
by Mister_Bromyde on May 16th, 2012
| 3 people like this
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7 answers
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in Ketchup
How many years is lea and perrin's worcestershire sauce aged before bottling?
by Answerbag Staff on July 17th, 2010
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one answer
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in Spices, seasonings, and condiments
Could one purify salt (NaCl) at home?
by prof. mes solzhenitsy on May 5th, 2012
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one answer
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in Salt
Can orange extract be substituted for orange zest?
by Answerbag Staff on July 13th, 2010
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one answer
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in Spices, seasonings, and condiments
What are some benefits of adding cinnamon to your regular diet?
by BabyRottweiler on May 4th, 2012
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2 answers
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in Spices and seasonings
Can you freeze homemade alfredo sauce?
by Answerbag Staff on June 25th, 2010
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2 answers
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in Spices, seasonings, and condiments
What is the best taco seasoning?
by Stephanie_R767 on May 2nd, 2012
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one answer
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in Spices, seasonings, and condiments
Are rock salt&kosher salt the same thing?
by Answerbag Staff on July 22nd, 2010
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one answer
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in Spices, seasonings, and condiments
When people refer to salt water do they mean sea water most of the time?
by Ombliss22 on April 20th, 2012
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one answer
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in Salt
Can you use Lawry's seasoning in chili recipes?
by Answerbag Staff on July 18th, 2010
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one answer
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in Spices, seasonings, and condiments
What is the largest amount of soy sauce that you have ever used in a recipe?
by matsuaki on March 28th, 2012
| 1 person likes this
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4 answers
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in Sauces
Can you add heavy cream to a red sauce?
by Answerbag Staff on July 13th, 2010
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one answer
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in Spices, seasonings, and condiments
What is something you cannot eat without salt?
by Freedom00 on March 26th, 2012
| 16 people like this
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32 answers
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in Salt
Does iodized salt melt ice faster than rock salt?
by Answerbag Staff on July 27th, 2010
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2 answers
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in Spices, seasonings, and condiments
Cooking question; what does a gram of powdered cinnamon look like in volume? what would one teaspoon of cinnamon weigh? Thank you!!
by knifemaker on March 23rd, 2012
| 1 person likes this
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one answer
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in Spices, seasonings, and condiments
Is vanilla sugar?
by Answerbag Staff on July 11th, 2010
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one answer
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in Spices, seasonings, and condiments
Are you suckin' on a chili dog outside a tastee freeze?
by fundamentallyflawed on March 20th, 2012
| 1 person likes this
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2 answers
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in Chili and hot sauce
Is ground cinnamon&cinnamon powder the same thing?
by Answerbag Staff on July 23rd, 2010
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one answer
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in Spices, seasonings, and condiments
Are you hot like wasabe when you bust rhymes?
by fundamentallyflawed on March 17th, 2012
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2 answers
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in Sauces
Which is purer: rock salt or table salt?
by Answerbag Staff on July 22nd, 2010
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one answer
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in Spices, seasonings, and condiments
How do you make a White sauce that doesn't taste like starch using ONLY flour,butter and milk?
by dorothybulls on March 17th, 2012
| 1 person likes this
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one answer
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in Sauces
How much does one pound of raw honey cost?
by Answerbag Staff on July 16th, 2010
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one answer
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in Spices, seasonings, and condiments
How much garlic is too much garlic?
by Banana Breath plays the piano on March 13th, 2012
| 3 people like this
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7 answers
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in Garlic
Does refined sea salt contain iodine?
by Answerbag Staff on July 15th, 2010
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one answer
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in Spices, seasonings, and condiments
What do you put on your Chili dog besides Chili?
by dorothybulls on March 9th, 2012
| 8 people like this
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14 answers
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in Chili and hot sauce
Can I substitute dry ranch dressing mix for ranch salad dressing?
by Answerbag Staff on July 14th, 2010
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one answer
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in Spices, seasonings, and condiments
Does the Devil cook with spices?
by Weylon on March 5th, 2012
| 1 person likes this
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4 answers
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in Spices, seasonings, and condiments
Where did apple butter originate?
by Answerbag Staff on July 11th, 2010
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one answer
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in Spices, seasonings, and condiments
What one spice do you have in your rack that you have never used? Why did you buy it?
by BaileysMom12 COAT of Motherly Love on March 4th, 2012
| 6 people like this
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5 answers
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in Spices and seasonings
Do you like cold sauce or hot sauce better? Why?
by A on February 28th, 2012
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2 answers
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in Sauces
What is in the secret sauce that makes it soo good?
by June on February 26th, 2012
| 6 people like this
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12 answers
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in Spices, seasonings, and condiments
Is ketchup really healthy? I think it is a trick.
by Mister_Bromyde on February 25th, 2012
| 4 people like this
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9 answers
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in Condiments
How long until the bottom falls out of the ketchup industry?
by Mister_Bromyde on February 25th, 2012
| 1 person likes this
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one answer
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in Condiments
Has anyone ever made home-made ketchup?
by Mister_Bromyde on February 25th, 2012
| 4 people like this
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4 answers
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in Condiments
Will ketchup ever be scarce?
by Mister_Bromyde on February 25th, 2012
| 2 people like this
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3 answers
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in Condiments
Is ketchup the most versatile condiment?
by Mister_Bromyde on February 25th, 2012
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one answer
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in Condiments
Ketchup vs. Catsup?
by Mister_Bromyde on February 24th, 2012
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one answer
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in Condiments
Which one do you like to put on your eggs? Salt or pepper?
by PL is on vacation right now on February 19th, 2012
| 11 people like this
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13 answers
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in Spices and seasonings
Do you want some salt and pepper?
by PL is on vacation right now on February 19th, 2012
| 3 people like this
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3 answers
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in Spices, seasonings, and condiments
Are you breathing chlorine in the shower?
by Weylon on February 18th, 2012
| 3 people like this
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3 answers
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in Salt
Is your ketchup fancy?
by Megan1976 on February 11th, 2012
| 3 people like this
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3 answers
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in Spices, seasonings, and condiments
Why does a habanero pepper cause a burning sensation upon ingestion?
by motocyko66 on February 6th, 2012
| 1 person likes this
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no answers
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in Chili and hot sauce
Im a Sage. Where's Rosemary and Thyme?
by Brainboy on January 30th, 2012
| 2 people like this
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4 answers
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in Spices and seasonings
Why is my salt pink?
by Weylon on January 25th, 2012
| 6 people like this
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6 answers
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in Salt
Where does vanilla come from?
by A on January 25th, 2012
| 2 people like this
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6 answers
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in Spices, seasonings, and condiments
How much do you like the smell of vanilla? What does it remind you of?
by A on January 25th, 2012
| 4 people like this
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4 answers
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in Spices, seasonings, and condiments
How many different spices/herbs do you have?
by Erin on January 24th, 2012
| 2 people like this
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2 answers
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in Spices, seasonings, and condiments (General)
Why does tartar sauce go so well with fish?
by Ombliss22 on January 21st, 2012
| 2 people like this
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4 answers
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in Tartar sauce
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