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Different spices and seasonings that spice up your food
Im a Sage. Where's Rosemary and Thyme?
by Brainboy on January 30th, 2012
| 2 people like this
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4 answers
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in Spices and seasonings
How many pinches equal a dash?
by Answerbag Staff on June 28th, 2010
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one answer
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in Spices and seasonings
Why is my salt pink?
by Weylon on January 25th, 2012
| 6 people like this
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6 answers
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in Salt
Have you mistaken someone's ashes as pepper seasoning?
by WABOO on January 17th, 2012
| 3 people like this
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4 answers
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in Spices and seasonings
How important is personal space?
by Weylon on January 16th, 2012
| 10 people like this
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15 answers
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in Salt
Why did you throw a corn dog at me?
by Closed Cal on January 11th, 2012
| 2 people like this
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5 answers
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in Pepper
I would never put salt on _____________?
by June on January 10th, 2012
| 7 people like this
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20 answers
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in Salt
Where do you keep your salt shaker(s)?
by Over and Out on January 10th, 2012
| 6 people like this
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16 answers
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in Salt
is there a salt substitute?
by mama 'oh yeaaaah' cass on January 10th, 2012
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one answer
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in Salt
What should you not pour salt on?
by Piano Player on January 10th, 2012
| 11 people like this
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30 answers
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in Salt
Does fenugreek make your Boo Bees grow?
by Weyloony on January 4th, 2012
| 2 people like this
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one answer
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in Herbs
I made Italian sausage spaghetti. It was just OK. What ingredient in
this type sauce would you absolutely NOT want to leave out?
by einsteinwasright0116 on December 28th, 2011
| 2 people like this
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4 answers
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in Spices and seasonings
What is the name of an exotic salt that you have had the privilege of tasting?
by matsuaki on December 26th, 2011
| 4 people like this
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6 answers
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in Salt
Why you don't like garlic?
by XT on November 16th, 2011
| 4 people like this
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9 answers
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in Garlic
How many hot spicy peppers can you eat?
by XT on November 16th, 2011
| 1 person likes this
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2 answers
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in Spices and seasonings
Have you ever eat hot spicy peppers?
by XT on November 16th, 2011
| 3 people like this
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5 answers
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in Spices and seasonings
Would you like fresh ground pepper?
by Weylon on November 14th, 2011
| 3 people like this
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10 answers
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in Pepper
Do you prefer pepper shaker or pepper spray?
by Weylon on November 14th, 2011
| 4 people like this
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9 answers
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in Pepper
Is mayapple safe to eat?
by Weylon on October 21st, 2011
| 1 person likes this
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2 answers
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in Herbs
why does salt affect ice
by lilkaja6154 on September 25th, 2011
| 1 person likes this
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3 answers
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in Salt
Do you find most foods over salted? I do. When I order a meal I prefer to season it myself. You?
by DA BEN DAN yanggui zi on September 12th, 2011
| 6 people like this
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10 answers
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in Salt
Should salt be sold with a warning banner that reads "Use of this product can lead to heart failure, Osteoporosis, and Kidney Disorders"?
by I gave her a wink and a smile on August 18th, 2011
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7 answers
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in Salt
Do you use fresh garlic?
by Weylon on August 12th, 2011
| 5 people like this
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15 answers
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in Garlic
What are your favorite culinary herbs?
by Anonymous on August 5th, 2011
| 4 people like this
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8 answers
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in Herbs
What are the benefits of salt?
by AnonymousGirl on August 3rd, 2011
| 1 person likes this
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3 answers
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in Salt
What herbs and spices are a must when making beef stew?
by Koz - Passion Perseverance Patience on June 20th, 2011
| 1 person likes this
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4 answers
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in Spices and seasonings
Do you put salt on your food before you even taste it?
by Buck Swazy on May 20th, 2011
| 5 people like this
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15 answers
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in Salt
Which herb would you say has the greatest health benefits?
by Special K on April 17th, 2011
| 3 people like this
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4 answers
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in Herbs
Is it hard for you to control your sodium intake?
by simpnsweet on February 1st, 2011
| 6 people like this
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10 answers
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in Salt
What is pickled salt?
by AnswerBrain on January 22nd, 2011
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2 answers
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in Salt
Parsley, sage, rosemary and thyme...
by moonkicker on January 17th, 2011
| 6 people like this
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15 answers
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in Spices and seasonings
Is salt dear that we earn it working hard, and what is it useful for?
by prof. mes solzhenitsy on January 14th, 2011
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no answers
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in Salt
What does salt made of?
by XT on December 12th, 2010
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3 answers
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in Salt
Whats the difference between salt, sea salt, and water salt?
by XT on December 12th, 2010
| 1 person likes this
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5 answers
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in Salt
I'm really a salt guy! Are you more of a sugar or salt person? :-)
by The Wise Guy on November 30th, 2010
| 1 person likes this
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19 answers
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in Salt
does black pepper have calcium in it?
by Eric_K8469 on November 18th, 2010
| 1 person likes this
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3 answers
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in Spices and seasonings
How much salt is in a full salt shaker?
by keithold is a prodigal bagger on November 12th, 2010
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4 answers
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in Salt
How is kosher salt different from regular salt and why do many Food Network chefs swear by it?
by Nightkeeper on November 4th, 2010
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2 answers
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in Salt
what is the highest angle at which rock salt can be stored safely?
by rpatel1 on October 4th, 2010
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2 answers
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in Salt
Does anyone know of a website that show the comparable prices of different grades of saffron per unit of weight?
by DA BEN DAN yanggui zi on September 23rd, 2010
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no answers
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in Spices and seasonings
I have both iodized salt and uniodized salt which one is the rock salt?
by satvin2006 on August 30th, 2010
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one answer
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in Salt
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