Scones.

Why on Earth won't Commercial Bakers (supermarkets/shops) use Wholemeal Brown Flour to bake Scones, instead of this refined white flour?
by laser on February 24th, 2012 | 1 person likes this | 3 answers | in Scones

by Anonymous on December 31st, 1969 | no answers | in

Does anyone have any special secrets on how to make good, fluffy Scones ?
by Ice man on October 18th, 2011 | 4 people like this | 4 answers | in Scones

How many grammes of clotted cream do I need for 36 scones
by Brian_C3595 on July 13th, 2011 | one answer | in Scones

Do you like scones?
by keithold is a prodigal bagger on November 17th, 2009 | 7 answers | in Scones

What would you like with your scones?
by keithold is a prodigal bagger on July 5th, 2009 | 11 answers | in Scones

Would you like scones with jam and cream?
by keithold is a prodigal bagger on June 12th, 2009 | 12 answers | in Scones

As a follow on from good1's excellent question: http://www.answerbag.com/q_view/1490400, do you put the cream on first, and the jam on top? or the jam on first and then the cream?
by dea_ex_machina on June 1st, 2009 | 2 answers | in Scones

Have you ever had scones w/clotted cream?
by good1 on June 1st, 2009 | 13 answers | in Scones