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How to prepare your favorite dishes
What is a bread I could make that doesn't contain wheat?
by plantedbystreams on February 7th, 2012
| 2 people like this
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5 answers
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in Recipes
Can I cook pasta in a pressure cooker?
by Answerbag Staff on March 18th, 2011
| 1 person likes this
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2 answers
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Is it soup yet? What's in your soup?
by TimPorari on February 7th, 2012
| 8 people like this
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13 answers
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in Recipes
Can soy milk be substituted for regular milk?
by Answerbag Staff on July 27th, 2010
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one answer
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in Recipes
Does anyone have any recipes/ideas for store bought bread so i dont have to toss it out?
by IIsday on January 25th, 2012
| 1 person likes this
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2 answers
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Can corn flake crumbs be substitued for corn meal?
by Answerbag Staff on July 23rd, 2010
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one answer
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in Recipes
As a person what do you think of dount with no sugar, flour or salt added to the mixture?
by O.G. Rodger on January 25th, 2012
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one answer
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in Recipes (General)
Is cultured buttermilk lumpy?
by Answerbag Staff on July 18th, 2010
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one answer
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in Recipes
I want to make a quiche. It's already going to have 2 cups of cheese, and it calls for half and half. Could I substitute skim milk?
by kassie1990 on January 14th, 2012
| 2 people like this
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4 answers
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in Recipes (General)
Can butter paper be used instead of a coffee filter?
by Answerbag Staff on July 15th, 2010
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one answer
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Atheists: Give me one good recipe please.
by Weylon on January 11th, 2012
| 2 people like this
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4 answers
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What Is the Most Prestigious Culinary School in America?
by Answerbag Staff on January 31st, 2011
| 1 person likes this
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3 answers
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Valentine's day gift ideas
by g_schultes on January 9th, 2012
| 2 people like this
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4 answers
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in Recipes
How do i cook tuna steaks in a pan?
by Answerbag Staff on November 9th, 2010
| 1 person likes this
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one answer
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in Recipes
should you replace the plastic piece in turkey when deep frying?
by tnt09 on January 1st, 2012
| 1 person likes this
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2 answers
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in Recipes, Q - T
How do i deglaze a pan in cooking?
by Answerbag Staff on November 9th, 2010
| 1 person likes this
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2 answers
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in Recipes
How much do you have to alter a recipe before you call it your own?
by SavageCatfish85 on December 23rd, 2011
| 1 person likes this
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3 answers
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Can clam juice be substituted for fish stock?
by Answerbag Staff on July 13th, 2010
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one answer
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in Recipes
Making popcorn balls, says use 1/2 lb popcorn. Is that 1/2 lb kernels or popped corn? How many cups is that?
by Lovelyfierce on December 13th, 2011
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one answer
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in Recipes
How many ounces does a 3/4 dry cup measure equal?
by Answerbag Staff on July 30th, 2010
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2 answers
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in Recipes
Since there's Chicken Fried Steak, is there also Steak Fried Chicken?
by Piano Player on December 12th, 2011
| 1 person likes this
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one answer
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in Recipes
Can I use Bisquick pancake mix to make dumplings?
by Answerbag Staff on July 13th, 2010
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one answer
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in Recipes
How do you like your salmon or any type of fish? How do you like it seasoned and cooked?
by Anonymous on November 13th, 2011
| 6 people like this
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14 answers
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in Recipes
Does popcorn pop faster in a microwave or on a stove?
by Answerbag Staff on July 29th, 2010
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one answer
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in Recipes
REALLY easy whey protein shake recipe?? with milk, no blender, and really easy???
by newspaper1997 on November 12th, 2011
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one answer
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in Recipes (General)
What is meant by virgin olive oil?
by Answerbag Staff on July 15th, 2010
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3 answers
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in Recipes
What Substitute for milk (natural or canned) can you use in Macaroni and cheese?
by dorothybulls on November 10th, 2011
| 1 person likes this
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6 answers
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in Recipes
Can you make pizza dough with brown rice flour?
by Answerbag Staff on July 23rd, 2010
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one answer
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in Recipes
What is your secret recipe?
by XT on October 23rd, 2011
| 7 people like this
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20 answers
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in Recipes (General)
How many ounces in a standard one cup measure?
by Answerbag Staff on July 22nd, 2010
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one answer
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in Recipes
Is there a recipe of a cheese cream that goes with fish?
by wiseacre on October 21st, 2011
| 4 people like this
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6 answers
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in Recipes
How long does it take to cook a 25-pound turkey in a fryer?
by Answerbag Staff on July 22nd, 2010
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one answer
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in Recipes
Do you have a good recipe for turkey pot pie
by ENigma on October 20th, 2011
| 1 person likes this
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one answer
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in Recipes, Q - T
How many ounces of sour cream equals one-half cup?
by Answerbag Staff on July 13th, 2010
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one answer
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in Recipes
How do you like your stuffing?
by AnonymousGirl on October 9th, 2011
| 5 people like this
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8 answers
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in Recipes
How much does a pint of sour cream weigh?
by Answerbag Staff on July 16th, 2010
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one answer
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in Recipes
Have you ever tried a recipe that a friend or someone you've spoken to online gave you and failed at following the steps?
by Invidious on October 2nd, 2011
| 3 people like this
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3 answers
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in Recipes
How many oz. are in a cup using dry measurements?
by Answerbag Staff on July 16th, 2010
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one answer
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in Recipes
Does anyone actually look at recipes on their iPad while cooking like they're Judy Jestson? CULINARY!
by Mister_Bromide on September 28th, 2011
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no answers
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in Recipes
Is rennet in brie cheese?
by Answerbag Staff on July 14th, 2010
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one answer
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in Recipes
Have any of you out there eaten Miss Minny's chocolate pie?
by cloudman on September 26th, 2011
| 2 people like this
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6 answers
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in Recipes
Does Paula Deans food sound good or disgusting to you?
by jjpark on September 20th, 2011
| 5 people like this
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12 answers
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in Recipes
DuncanĀ HinesĀ and Toll House's recipes?
by reneefriant on September 18th, 2011
| 1 person likes this
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one answer
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in Recipes, A - D
Have you ever buttered something up so it would be slippary?
by Dontfeedthefatass on September 12th, 2011
| 1 person likes this
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2 answers
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in Recipes
Ever used mashed potato in a chocolate cake?
by xLALAx on September 7th, 2011
| 2 people like this
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5 answers
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in Recipes (General)
All I have is a skillet, a wooden spoon, and a stove. Can you please share some quick and easy recipes?
by LuckyLefty on September 3rd, 2011
| 9 people like this
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8 answers
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in Recipes
I'm searching for a baked lobster recipe that uses mayonnaise, do you know one?
by Koz - Passion Perseverance Patience on September 1st, 2011
| 1 person likes this
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one answer
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in Recipes (General)
Is pig feet nasty?
by Mariah on August 30th, 2011
| 3 people like this
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8 answers
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in Recipes, M - P
how can I get votes for "Peanut Butter Creme Cookie Cups" at www.pillsbury.com/bakeoff?
by Mary_F9106 on August 28th, 2011
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no answers
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in Recipes
My s.o. has a vegetable garden, but rarely eats any of the veggies produced. What are some tasty veggie recipes?
by Phrenia on August 25th, 2011
| 4 people like this
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6 answers
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in Recipes (General)
Beer party! What's the quickest finger food you can throw together for snacks?
by Koz - Passion Perseverance Patience on August 22nd, 2011
| 3 people like this
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10 answers
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in Recipes (General)
Smoothie recipes anyone?
by Standout on August 17th, 2011
| 2 people like this
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9 answers
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in Recipes
I have chocolate, cocoa powder, flour, butter and eggs. Any recipes I could make?
by compaq on August 14th, 2011
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3 answers
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in Recipes
I plan to BBQ pork chops this weekend. Any good marinade recipes??
by katydid15 on August 12th, 2011
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one answer
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in Recipes (General)
Did or does your granny really make you cookies? If so, are they tastey?
by solsticexcorona on August 11th, 2011
| 1 person likes this
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2 answers
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in Recipes (General)
What's a good meal you can make with some smoked salmon? Please share you recipes.
by Echo141 on August 6th, 2011
| 1 person likes this
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7 answers
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in Recipes (General)
When I was a kid, Mom would make brownies and bake them in ice cream cups. Is there an offical name for this or just 'Brownies in a Cone?'
by Grandma Roses - my avatar is my real dog on August 3rd, 2011
| 1 person likes this
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2 answers
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in Recipes
What is a recipe that requires you to add water?
by -NUNYA-- on August 2nd, 2011
| 3 people like this
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18 answers
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in Recipes
Any good brownie recipes?
by compaq on August 1st, 2011
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4 answers
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in Recipes, A - D
What happens if you make flapjack without sugar?
by Juice on July 24th, 2011
| 4 people like this
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3 answers
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in Recipes