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Recipes for dishes Q - T
should you replace the plastic piece in turkey when deep frying?
by tnt09 on January 1st, 2012
| 1 person likes this
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2 answers
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in Recipes, Q - T
by Anonymous on December 31st, 1969
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no answers
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in
Do you have a good recipe for turkey pot pie
by ENigma on October 20th, 2011
| 1 person likes this
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one answer
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in Recipes, Q - T
Looking for an easy shepards pie recipe ...
by lauren_jag on March 8th, 2011
| 2 people like this
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5 answers
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in Recipes, Q - T
I have made a curry and it is too hot, how do I tone it down so it is edible?
by Scotslass on January 8th, 2011
| 1 person likes this
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7 answers
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in Recipes, Q - T
I will bake my first turkey ever. How do I do it? Help ladies, give me some instructions. I will have 10 guests.
by shunyata on November 22nd, 2010
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5 answers
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in Recipes, Q - T
Ok.. what did I do wrong with my samosa's?
by Bloed... on stand-by on November 8th, 2010
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3 answers
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in Recipes, Q - T
Receipe for a jellified desert using brandied peaches and ginger
by Danny4846 on June 6th, 2010
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no answers
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in Recipes, Q - T
How do I make perfect rice?
by jimbo999 on January 27th, 2010
| 1 person likes this
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4 answers
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in Recipes, Q - T
red velvet cake recipe and frosting recipe
by Anonymous on January 15th, 2010
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one answer
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in Recipes, Q - T
What are some good recipes for 7 layer dip? Can you add meat to it? What is in it? I need some sort of help.
by jay_bird on August 19th, 2009
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2 answers
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in Recipes, Q - T
What dish is sometimes known as Rocky Mountain Oysters?
by keithold is a prodigal bagger on July 1st, 2009
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7 answers
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in Recipes, Q - T
Does anybody have a good recipe for flour tortillas?
by ALL OF DEM on June 19th, 2009
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3 answers
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in Recipes, Q - T
Anyone have a really tasty recipe for salmon cakes or patties using leftover cooked salmon and mashed potatoes?
by babyccat on June 13th, 2009
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2 answers
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in Recipes, Q - T
Stir fry recipes - got any ideas to make it just a little more special?
by dea_ex_machina on June 9th, 2009
| 1 person likes this
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one answer
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in Recipes, Q - T
Has anyone tried this? Ramen noodles (leave the seasoning packet out) instead of the seasoning try Italian dressing after you drain the water. It's cheap and it taste REALLY good. <3
by RubyDoobyDoo on June 7th, 2009
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2 answers
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in Recipes, Q - T
Swiss Chard! Any new Recipes or tips on how to prepare?
by dorothybulls on June 4th, 2009
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5 answers
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in Recipes, Q - T
What do you add to your Shepards's pie?
by Bridget on April 27th, 2009
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2 answers
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in Recipes, Q - T
I'd like to get the recipe, please, for that Arkansas dish known as "RAZORBACK STEW." I'd appreciate a link for it, if there is one. Thanks!
by Anonymous on April 26th, 2009
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3 answers
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in Recipes, Q - T
Has anyone heard of the food "slang jam", an east Texas term for a sauce to be placed on black-eyed peas?
by heathbug on April 24th, 2009
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2 answers
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in Recipes, Q - T
How do you take your spam? Is there really any good recipes for it?
by fasr20 on April 23rd, 2009
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6 answers
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in Recipes, Q - T
Do you like taco bake? If so would you like to share your recipe?
by lovebettafish on April 16th, 2009
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2 answers
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in Recipes, Q - T
Anybody have good recipes for cooking with water caltrops?
by Jim in a Nautilus COAT on April 7th, 2009
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4 answers
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in Recipes, Q - T
Anybody have any recipes for a Tagine?
by Bugs-Bunny on April 2nd, 2009
| 1 person likes this
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5 answers
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in Recipes, Q - T
What different meats and vegetables can I put into my quesadillas?
by good1 on April 1st, 2009
| 1 person likes this
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11 answers
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in Recipes, Q - T
When making a risotto, what ingredients do you use? Have you considered using smoked fish? or chicken? or do you just use vegetables?
by dea_ex_machina on February 7th, 2009
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one answer
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in Recipes, Q - T
If you have watched The Cosby Show then you have heard of a "bacon burger dog" but, have you ever tried to make one? I have and they are GREAT!!!!
by bigdavec05 on January 9th, 2009
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one answer
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in Recipes, Q - T
Could someone give me a new version on Sheppard pie I'm sick of the way I make it corn, beef, mashed potatoes?
by Poohbear1427 on January 6th, 2009
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3 answers
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in Recipes, Q - T
Does anyone have the recipe for Ricotta cookies that was on the lid of Kroger brand Riccota cheese?
by Dick on December 23rd, 2008
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3 answers
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in Recipes, Q - T
Does anyone know where I can find a good recipe for stuffing with sausage and sage as ingredients?
by Dr_Dredd on November 13th, 2008
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5 answers
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in Recipes, Q - T
I love fresh sweet potatoes at thankgiving. but really have no clue how to make them I have tried but they never taste like I imagine they would. once I had them and they had like walnuts or something in them omg i have never forgot it, and they were swee
by missdjl on November 2nd, 2008
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5 answers
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in Recipes, Q - T
Has anyone ever had a "whatnot" sandwich? I had one years ago at a birthday party and trying to find the recipe. I remember it had cheese and mayo and other stuff and was on a bun wrapped in foil and baked in oven. It might be called something else.
by dupasue on October 31st, 2008
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one answer
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in Recipes, Q - T
I'm looking for a receipe for Little Smokie mummies made with crescent rolls.
by Anonymous on October 14th, 2008
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4 answers
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in Recipes, Q - T
Salmon out of a can: any recipe ideas?
by LuvLiving on October 2nd, 2008
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9 answers
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in Recipes, Q - T
What is a good recipe for fried rice with a little extra kick? Detailed instructions would be very helpful as I've just recently started cooking!
by Anonymous on September 29th, 2008
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5 answers
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in Recipes, Q - T
I need really good strawberry frosting!!?
by Kammio on September 27th, 2008
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2 answers
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in Recipes, Q - T
What's the most perfect Risotto recipe you know of?
by lippy1 on September 21st, 2008
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4 answers
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in Recipes, Q - T
What are the ingredients of rosti?
by keithold is a prodigal bagger on September 6th, 2008
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4 answers
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in Recipes, Q - T
Can you share with me a recipe for shortbread?
by ohthunderbelle doesnt dance she boogies on September 5th, 2008
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6 answers
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in Recipes, Q - T
What is the best way to fix soba noodles?
by atreadia on August 14th, 2008
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one answer
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in Recipes, Q - T
Homemade trail mix: what is essential to add when making?
by Miss Anubis loves this season on August 12th, 2008
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2 answers
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in Recipes, Q - T