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All about the different types of pepper
Why did you throw a corn dog at me?
by Closed Cal on January 11th, 2012
| 2 people like this
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5 answers
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in Pepper
by Anonymous on December 31st, 1969
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no answers
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in
Would you like fresh ground pepper?
by Weylon on November 14th, 2011
| 3 people like this
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10 answers
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in Pepper
Do you prefer pepper shaker or pepper spray?
by Weylon on November 14th, 2011
| 4 people like this
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9 answers
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in Pepper
I want to be able to can this without using vinegar. My salsa recipe is 2-3 roma tom. 20-25 hot peppers, 2-3 cl garlic and med onion.
by gdbarb on July 24th, 2010
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no answers
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in Pepper
Chili. Need the name!
by RiaM on June 8th, 2010
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2 answers
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in Pepper
I have some coarse ground black pepper and its nearly up to its expiry date.would it be ok to use it after its use by date.
by creamywhip on April 15th, 2010
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2 answers
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in Pepper
Do you know how old you were when you first started to chose to sprinkle pepper on your food?
by machinerat on December 6th, 2009
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5 answers
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in Pepper
Do you like LOTS of pepper on your food, just a little bit or none at all?
by -NUNYA-- on November 22nd, 2009
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31 answers
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in Pepper
When you grinding pepper, can you taste a difference between "regular" and "gourmet" peppercorns?
by machinerat on November 14th, 2009
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8 answers
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in Pepper
What are the world's hottest peppers?
by kool on September 25th, 2009
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11 answers
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in Pepper
Where does pepper come from?
by cassaundra on September 23rd, 2009
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2 answers
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in Pepper
Is the Bhut Jolokia the worlds Hottest Chilie Pepper?
by Seeya says Dont Ever Give Up on September 20th, 2009
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2 answers
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in Pepper
What is your favourite type of pepper?
by keithold is a prodigal bagger on August 31st, 2009
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15 answers
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in Pepper
Are you a "twister?" That's when you, before using the salt/pepper shakers in a restaurant, give the tops a "tightening twist," to make sure you don't dump the entire contents onto your food; the result of someone's "high school mentality" prank.
by Anonymous on August 26th, 2009
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2 answers
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in Pepper
I made my red beans and rice too spicy. how do i tone it down?
by cloverling on June 11th, 2009
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2 answers
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in Pepper
Would you like a little fresh ground pepper on that?
by Piano Player on June 9th, 2009
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11 answers
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in Pepper
What is a type of "Pepper"?
by -NUNYA-- on April 25th, 2009
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23 answers
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in Pepper
Black Pepper or White Pepper - that is the question, which one do you choose...?
by -_You Can Leave Your Hat On....- on April 20th, 2009
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17 answers
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in Pepper
What is "pepper sauce"? Same as "hot pepper sauce"? Is it Tabasco? Worcestershire sauce?
by Anonymous on April 14th, 2009
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2 answers
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in Pepper
Ground pepper or peppecorns?
by Colt COAT of Justice on March 28th, 2009
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15 answers
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in Pepper
Which do you use most (while cooking): black pepper, red pepper or cayenne pepper?
by mistys-member of LOCLAB on March 8th, 2009
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15 answers
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in Pepper
What do you sprinkle pepper onto most?
by Sunshine1 on January 31st, 2009
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22 answers
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in Pepper
Is there a diff between white and black pepper besides the color?
by lovelife on January 12th, 2009
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3 answers
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in Pepper
What's your favorite kind of pepper?
by shaneaproductions on January 12th, 2009
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11 answers
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in Pepper
I how do I get too much spice flavor out of stew- I used canned tomatoes with green chilies by mistake. to spicy
by Anonymous on November 25th, 2008
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7 answers
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in Pepper
I am a home gardener. I am currently growing some bell pepper plants. They have bloomed several times but the bud seems to bloom then die and fall off. Is it too much water or too little?
by Anonymous on October 24th, 2008
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4 answers
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in Pepper
What common spice is EXTREMELY poisonous if it is injected intravenously?
by KhaosGod Is The First Human Spectre on October 10th, 2008
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one answer
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in Pepper
What makes chilli hot?
by Anonymous on September 7th, 2008
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one answer
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in Pepper
How many sniffs did it take to adapt to the smell of pepper?
by Anonymous on December 9th, 2007
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2 answers
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in Pepper
Is pepper just for flavour or does it have any other properties?
by RhythmBoy on November 18th, 2006
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one answer
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in Pepper
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