Pastries.

I had a Big Texas Cinnamon roll, like to die for. Have you had one. It was so fresh.
by einsteinwasright0116 on December 29th, 2011 | 3 people like this | 3 answers | in Pastries

by Anonymous on December 31st, 1969 | no answers | in

what are some extremely quick, no bake no fry no nothing desserts with nutella in them? I HUNGRY O_O
by newspaper1997 on November 9th, 2011 | 1 person likes this | 2 answers | in Pastries

Is there any subtitute for glycerine? please help
by alilce on July 10th, 2011 | one answer | in Pastries

Can I subtitute vegetable shortening for butter in my rolled chocolate fondant?
by alilce on July 10th, 2011 | no answers | in Pastries

i got tons of stuff to make a great dessert, what r some ideas
by catsrule26 on December 31st, 2010 | one answer | in Pastries

What can you do with a doughnut hole ?
by Tel UK- Licensed to fish! on December 18th, 2010 | 13 answers | in Pastries

Any Norwegians out there? Can you help translate "terteskjell" to English, and do you know if I can get it in the UK?
by plautin on December 7th, 2010 | no answers | in Pastries

UN-REGRIGERATED pastries? I don't want to get food poisoning: A baker friend gave me a big box of PASTRIES...
by mimbyus on October 27th, 2010 | one answer | in Pastries

Whats the best flavor of pie!
by Jlbb19 on October 21st, 2010 | 1 person likes this | 2 answers | in Pastries

Why is it important to sanitize pastry bags? Culinary
by grandma88 on October 16th, 2010 | 2 answers | in Pastries

Can you deep fry puff pastry?
by Bloed... on stand-by on June 26th, 2010 | 4 people like this | 3 answers | in Pastries

I was wondering please, can you freeze neenish tarts? Thanks!!!
by catgirl1516 on December 19th, 2009 | no answers | in Pastries

What type of tarts do you most like?
by keithold is a prodigal bagger on November 19th, 2009 | 17 answers | in Pastries

What is your favorite type of pastry?
by HeartBreakerCA on November 15th, 2009 | 4 answers | in Pastries

How good are you at cooking pastry?
by keithold is a prodigal bagger on November 8th, 2009 | 5 answers | in Pastries

PLEASE ANSWER:Do you like cheese pastry cold or hot?
by I Am Gone on September 1st, 2009 | 2 answers | in Pastries

Do you prefer hot or cold pastries?
by Maikaru on July 19th, 2009 | 12 answers | in Pastries

Merangue how to stop browning
by olly on June 20th, 2009 | 2 answers | in Pastries

What's the best type of oil for making pastries that get deep fried?
by LadyAguja on June 14th, 2009 | 5 answers | in Pastries

Any tips for making deep frying safer? I'll have a big pot of boiling oil on the stove.
by LadyAguja on June 14th, 2009 | 4 answers | in Pastries

What are pierogies?
by keithold is a prodigal bagger on June 1st, 2009 | 8 answers | in Pastries

Can I substitute pears for the apples in strudel?
by Merfish on May 15th, 2009 | 4 answers | in Pastries

What is an example of a pastry?
by -NUNYA-- on May 3rd, 2009 | 8 answers | in Pastries

What do you call the jelly or cream filled pastries without the hole?
by Anonymous on April 2nd, 2009 | 4 answers | in Pastries

Approx how long does it take to prepare tiramisu?
by jjdecker on March 15th, 2009 | one answer | in Pastries

Wouldyou make me some butter tarts if you know how?
by Colt COAT of Justice on March 9th, 2009 | 3 answers | in Pastries

Anybody got good recipes for pastries involving lemons or links to them?
by Faithlesstheist on February 18th, 2009 | 2 answers | in Pastries

Can you give me a low-fat healthy recipe for savoury pastry (pie crust) that is all natural ingredients?
by Anonymous on December 3rd, 2008 | one answer | in Pastries

Can you make turnovers with a flaky pastry? if not, then what make with it? and what can i put in it thats sweet?
by yellowyellie on November 11th, 2008 | 3 answers | in Pastries

What are 5 guidlines for selecting appropriate fresh fruit for a fruit flan?
by Anonymous on November 10th, 2008 | one answer | in Pastries

What can you make using falky pastry thats sweet? and what can i put in it?
by yellowyellie on November 6th, 2008 | 4 answers | in Pastries

Do you first let refrigerator baking dough to make cresent rolls rise and then punch it down and then place in the refirgerator 4hrs or overnight before using. Then take out of refrigerator and let warm up. Make the rolls, let them rise and bake?
by Anonymous on October 25th, 2008 | one answer | in Pastries

I have a recipe for the filling of cream donuts and it asks for dried marshmallow. Is there such a thing or what else could they be referring to and if there is, where can you get it?
by Bill on September 16th, 2008 | 2 answers | in Pastries

Pop tart, or strudel?
by sadiepotatie in a smitten COAT on August 31st, 2008 | 8 answers | in Pastries

Can you actually bake desserts in a 4-slice 1000 watt toaster oven?
by Anonymous on August 17th, 2008 | one answer | in Pastries

I always make a pink or orange or any other colour cake but bread always turns in to brown colour.why? and what to do for making a colour and brown bread?
by rrajat on July 22nd, 2008 | one answer | in Pastries

If you're fat, how do you describe yourself to others who haven't seen you (plump, big boned, slightly overweight, etc.)? Do you get indignant when someone actually calls you fat?
by knowitall on June 27th, 2008 | 2 answers | in Pastries

I have 4 sheets of pastry and a tin of peaches. (along with the usual other stuff in the pantry.. Flour, Sugar ect) What sweet dessert can i make with this?
by Ash on June 14th, 2008 | 2 answers | in Pastries

Would you like an apple pie with that? (See my answer for video...)
by Chris on May 30th, 2008 | 8 answers | in Pastries

What is a good recipe for cinnamon rolls
by big dan on May 12th, 2008 | 3 answers | in Pastries