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Questions and answers about olive oil
Can you deflower virgin olive oil?
by formichinoo on January 6th, 2012
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3 answers
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in Olive oil
What olives are used to make olive oil?
by Answerbag Staff on May 13th, 2011
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one answer
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in Olive oil
Why did you put olive oil on me?
by Weylon on December 9th, 2011
| 5 people like this
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7 answers
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in Olive oil
How do I thin waste vegetable oil?
by Answerbag Staff on August 1st, 2010
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one answer
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in Olive oil
How many olives are in a tablespoon of olive oil?
by Ed the Jetpacking Headbanger on October 18th, 2011
| 2 people like this
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one answer
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in Olive oil
What plant does palm oil come from?
by Answerbag Staff on April 30th, 2010
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one answer
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in Olive oil
What is the best thing to use for lubricating olive oil?
by Weylon on October 4th, 2011
| 5 people like this
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4 answers
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in Olive oil
How do i make culinary herb oils?
by Answerbag Staff on April 28th, 2010
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one answer
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in Olive oil
What olives are used to make olive oil?
by Answerbag Staff on May 13th, 2011
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one answer
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in Olive oil
Can i substitute vegetable oil for canola?
by Answerbag Staff on March 26th, 2010
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one answer
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in Olive oil
What makes olive oil extra-virgin?
by Answerbag Staff on May 13th, 2011
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one answer
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in Olive oil
What makes olive oil extra-virgin?
by Answerbag Staff on May 13th, 2011
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one answer
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in Olive oil
How long does extra virgin olive oil last?
by Answerbag Staff on May 6th, 2011
| 1 person likes this
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3 answers
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in Olive oil
Where can I buy extra virgin olive oil?
by Answerbag Staff on May 3rd, 2011
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8 answers
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in Olive oil
Where can I buy extra virgin olive oil?
by Answerbag Staff on May 3rd, 2011
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8 answers
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in Olive oil
Is olive oil made from black or green olives?
by Answerbag Staff on July 13th, 2010
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one answer
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in Olive oil
What are health benefits of Olive oil?
by xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx on December 10th, 2010
| 1 person likes this
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3 answers
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in Olive oil (General)
Who makes Henri's salad dressing?
by Answerbag Staff on May 2nd, 2010
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2 answers
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in Olive oil
How do I thin waste vegetable oil?
by Answerbag Staff on August 1st, 2010
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one answer
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in Olive oil
Does Parmalat Olivina spread contain palm oil?
by Answerbag Staff on April 9th, 2010
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one answer
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in Olive oil
Can vegetable oil replace extra virgin olive oil when frying?
by Answerbag Staff on July 19th, 2010
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one answer
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in Olive oil
How long does extra virgin olive oil last?
by Answerbag Staff on May 6th, 2011
| 1 person likes this
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3 answers
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in Olive oil
Is olive oil made from black or green olives?
by Answerbag Staff on July 13th, 2010
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one answer
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in Olive oil
Can vegetable oil replace extra virgin olive oil when frying?
by Answerbag Staff on July 19th, 2010
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one answer
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in Olive oil
Can you substitute shortening for vegetable oil?
by Answerbag Staff on June 1st, 2010
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one answer
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in Olive oil
Which olive oil is best to fry with?
by Answerbag Staff on March 26th, 2010
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one answer
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in Olive oil
Can vegetable oil and sunflower oil be refrigerated?
by Answerbag Staff on May 28th, 2010
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one answer
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in Olive oil
Which cooking oil is healthy?
by Answerbag Staff on March 20th, 2010
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one answer
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in Olive oil
Who makes Henri's salad dressing?
by Answerbag Staff on May 2nd, 2010
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2 answers
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in Olive oil
Can you substitute shortening for vegetable oil?
by Answerbag Staff on June 1st, 2010
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one answer
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in Olive oil
What plant does palm oil come from?
by Answerbag Staff on April 30th, 2010
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one answer
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in Olive oil
Can vegetable oil and sunflower oil be refrigerated?
by Answerbag Staff on May 28th, 2010
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one answer
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in Olive oil
How do i make culinary herb oils?
by Answerbag Staff on April 28th, 2010
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one answer
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in Olive oil
Are palm oil&palmitate the same thing?
by Answerbag Staff on April 3rd, 2010
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one answer
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in Olive oil
What is the difference between cold pressed olive oil&extra virgin olive oil?
by Answerbag Staff on April 15th, 2010
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one answer
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in Olive oil
How is extra virgin olive oil made?
by Answerbag Staff on March 30th, 2010
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one answer
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in Olive oil
Does Parmalat Olivina spread contain palm oil?
by Answerbag Staff on April 9th, 2010
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one answer
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in Olive oil
What is the difference between cold pressed olive oil&extra virgin olive oil?
by Answerbag Staff on April 15th, 2010
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one answer
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in Olive oil
What does olive oil taste like when it is rancid?
by Answerbag Staff on April 8th, 2010
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one answer
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in Olive oil
What does olive oil taste like when it is rancid?
by Answerbag Staff on April 8th, 2010
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one answer
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in Olive oil
Are palm oil&palmitate the same thing?
by Answerbag Staff on April 3rd, 2010
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one answer
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in Olive oil
How is extra virgin olive oil made?
by Answerbag Staff on March 30th, 2010
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one answer
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in Olive oil
Can i substitute vegetable oil for canola?
by Answerbag Staff on March 26th, 2010
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one answer
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in Olive oil
Which olive oil is best to fry with?
by Answerbag Staff on March 26th, 2010
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one answer
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in Olive oil
Which cooking oil is healthy?
by Answerbag Staff on March 20th, 2010
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one answer
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in Olive oil
Do you need to refrigerate olive oil&balsamic dressing?
by Answerbag Staff on March 15th, 2010
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one answer
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in Olive oil
How many chickens does it take to make a peach fruit salad taste sweet?
by rlyman59 on February 15th, 2010
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one answer
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in Olive oil (General)
What is a triglyceride?
by Answerbag Staff on January 30th, 2010
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one answer
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in Olive oil
What are the uses of sweet oil?
by Answerbag Staff on January 19th, 2010
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one answer
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in Olive oil
It's been years since i last cooked popcorn from scratch, so can one use olive oil to cook popcorn?
by malavase on December 4th, 2009
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one answer
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in Olive oil (General)
What oil do you use for cooking?
by nutmegcollector on October 29th, 2009
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20 answers
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in Olive oil (General)
I have olive trees (3) . I let the olives fall usually, I want to use them. How do I make olive oil at home? What is the best method to cure them for eating?
by Athrael on October 17th, 2009
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2 answers
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in Olive oil (General)
Why is it when I eat anything in which olive oil had been added, I get cod liver oil tasting burps afterward?
by debodun on September 23rd, 2009
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no answers
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in Olive oil (General)
Do you have olive oil for breakfast?
by Bohemian is back on August 8th, 2009
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11 answers
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in Olive oil (General)
How do you use olive oil as a carrier oil with essential oils?
by Sunshine1 on July 26th, 2009
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no answers
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in Olive oil (General)
Between canola oil and olive oil, which one would increase my intake of monounsaturated oils?
by colbib on July 19th, 2009
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one answer
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in Olive oil (General)
I'm making icing and don't have any butter, so I used olive oil which is a common substitute for butter, but now, what can I do to make the icing fluffy??? answer quickly please!
by livolivia on June 14th, 2009
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one answer
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in Olive oil (General)
What's the difference between using olive oil and vegetable oil when cooking? What's best for tater tots?
by Anonymous on June 2nd, 2009
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4 answers
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in Olive oil (General)
How does acid and vinegar connect?
by computo on May 9th, 2009
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one answer
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in Olive oil (General)
Cheese cooked with eggs may be called marginal "omelette". What about hazel nut, and water-melon to be fried together in olive oil?
by prof. mes solzhenitsy on April 12th, 2009
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one answer
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in Olive oil (General)
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