Margarine.

How does the outcome of a recipe differ if you use margarine instead of butter?
by Mastodon on December 6th, 2009 | one answer | in Margarine

by Anonymous on December 31st, 1969 | no answers | in

Would you like a stick of margarine?
by A Rock In Woolfs Clothing on November 29th, 2009 | 8 answers | in Margarine

I cannot find squeezable margarine in the stores here. They just carry regular sticks, tub or even spray. Are squeezable bottles even made any more?
by debodun on May 26th, 2009 | one answer | in Margarine

Which is the very best margarine out there? not one thats only good for you, but has a really good taste? which is number one?
by john pennington on November 6th, 2008 | 4 answers | in Margarine

Do you always use margarine instead of butter in most of your cooking?
by kelana on August 2nd, 2008 | 8 answers | in Margarine

Why is there a bit of paper on top of the margarine when you first open it?
by Jason Cutler on November 27th, 2007 | one answer | in Margarine

Did percy l. julian invent margarine?
by light-dark-luve on February 13th, 2007 | one answer | in Margarine