Lamb.

Is it true a person will ask better questions if they eat lamb chops for dinner
by ChelseaLee on May 14th, 2012 | 2 people like this | 6 answers | in Lamb

by Anonymous on December 31st, 1969 | no answers | in

Do alligators like lamb chops?
by Weylon on March 4th, 2012 | 3 people like this | 4 answers | in Lamb

Would a Lamb Chop make a good tattoo
by ChelseaLee on January 12th, 2012 | 5 people like this | 9 answers | in Lamb

What's the matter, kid? You never had lamb chops?
by mama cass :) on January 10th, 2012 | 1 person likes this | one answer | in Lamb

LAMB - How Much and Which Parts??
by FanoBliv on April 7th, 2010 | no answers | in Lamb

What is the best way of cooking lamb chops?
by keithold is a prodigal bagger on December 3rd, 2009 | one answer | in Lamb

How do you like to eat lamb?
by keithold is a prodigal bagger on November 25th, 2009 | 14 answers | in Lamb

Do you like (or even recognize) the smell of lamb cooking?
by GeorgeGee left Answerbag (What's this?) on November 11th, 2009 | 9 answers | in Lamb

So I took two lamb shanks, threw them in the crock pot with 3 cans of crushed tomatos, some vegi broth a little salt, pepper and cumin. Then added a diced onion and a bunch of garlic cloves. Set it to cook on low for 10 hours. Will it be good?
by DJ_Kremlin on October 20th, 2009 | 10 answers | in Lamb

How much would you be prepared to pay for a lamb chop?
by keithold is a prodigal bagger on August 30th, 2009 | 2 answers | in Lamb

How do you marinade a lamb leg before roasting?
by Anonymous on August 5th, 2009 | one answer | in Lamb

What is french trim?
by kana on July 11th, 2009 | one answer | in Lamb

What would you like with your lamb chops? Mint sauce? Garlic au jus? Balsamic reduction?
by Banana Breath plays the piano on July 1st, 2009 | 3 answers | in Lamb

I have 6 baby chops in the fridge and mum is in a bad mood, what can i cook with the chops for lunch, hopefully cheering her up?
by JD. on May 1st, 2009 | 3 answers | in Lamb

I am cooking a leg of lamb with the bone please tell me what degree and how long i should cook it. it weighs 7.5 lbs
by suecook on April 11th, 2009 | no answers | in Lamb

What should the temperature be when a leg of lamb is cooked
by sqib on January 29th, 2009 | 2 answers | in Lamb

When you use wine to cook with, is there a higher sugar content in the finished dish? how much? (i am sensitive to sugar and need to know if i can safely cook with wine) thank you
by Anonymous on November 12th, 2008 | one answer | in Lamb

Have you ever lost a lamb of some sorts or knows or seen somebody that has?
by LuckyLefty on August 24th, 2008 | one answer | in Lamb

Anyone else think this lamb dish looks delicious?
by Jon the human on August 13th, 2008 | 4 answers | in Lamb

Im about to make a spicy curry, using loin lamb chops? Is this acceptable?
by -_You Can Leave Your Hat On....- on March 19th, 2008 | one answer | in Lamb

How hard is it to flummox a lummox?
by Kevisaurus is a Carnotaurus today on December 24th, 2007 | 4 answers | in Lamb

What spices, sauses do you put on a easy carve leg of lamb, before it goes into the oven?
by boatie on August 31st, 2007 | 4 answers | in Lamb

Is the meat lamb eaten mostly on the east coast
by little dog on August 19th, 2007 | 6 answers | in Lamb

What do you prefer to have for your christmas dinner....... turkey, beef, lamb ... etc?
by steve on August 17th, 2007 | 8 answers | in Lamb

Do any Australians find the new 'Eat lamb on Australia Day' government-sponsored campaign offensive? Or at least understand how some people can find it offensive?
by Halskiisaklink on January 19th, 2007 | 6 answers | in Lamb