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Questions and answers about knives for cooking and food preparation
Where are J.A. Henkels International Premio series knives made?
by eyekymo on February 11th, 2012
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no answers
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in Kitchen knives
Can I use canola oil to sharpen knives?
by Answerbag Staff on May 6th, 2011
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one answer
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in Kitchen knives
What's the best type of knife to use for cutting salad vegetables (lettuce, tomatoes etc)?
by plantedbystreams on January 2nd, 2012
| 2 people like this
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5 answers
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in Kitchen knives
How often should you sharpen Furi knives?
by Answerbag Staff on July 29th, 2010
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one answer
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in Kitchen knives
Do Benchmade knives have a warranty?
by Weyloony on December 31st, 2011
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one answer
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in Kitchen knives
Where are Kyocera knives made?
by Answerbag Staff on August 1st, 2010
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one answer
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in Kitchen knives
Would you like to invite the Cleavers over for dinner?
by Piano Player on December 26th, 2011
| 1 person likes this
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2 answers
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in Kitchen knives
Does slicing cheese on a meat slicer dull the blade?
by Answerbag Staff on July 10th, 2010
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one answer
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in Kitchen knives
What is the best knife?
by Weyloony on December 25th, 2011
| 7 people like this
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18 answers
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in Kitchen knives
What knife is for meat on the Cuisinart electric knife?
by Answerbag Staff on June 14th, 2010
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one answer
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in Kitchen knives
Can someone give me some good advices on good kitchen gadgets ?
by Allen2011 on December 25th, 2011
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one answer
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in Kitchen knives (General)
Can you use a wooden cutting board for pork?
by Answerbag Staff on June 13th, 2010
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one answer
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in Kitchen knives
How many kitchen knives do you own?
by Piano Player on December 19th, 2011
| 5 people like this
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10 answers
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in Kitchen knives
Who manufactures Pampered Chef knives?
by Answerbag Staff on June 13th, 2010
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one answer
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in Kitchen knives
Are you tired of all the chopping and slicing?
by mama 'oh yeaaaah' cass on November 21st, 2011
| 7 people like this
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11 answers
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in Kitchen knives
How do I polish old knife blades?
by Answerbag Staff on June 22nd, 2010
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one answer
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in Kitchen knives
I need to buy kitchen gadgets, any good choice ?
by Allen2011 on November 19th, 2011
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2 answers
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in Kitchen knives (General)
What is an ergonomic knife handle made of?
by Answerbag Staff on June 13th, 2010
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one answer
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in Kitchen knives
If I sharpen a kitchen knife too much will the nano-edge snap off in my food?
by Ombliss22 on July 20th, 2011
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2 answers
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in Kitchen knives
Is an offset deli knife also a bread knife?
by Answerbag Staff on July 4th, 2010
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one answer
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in Kitchen knives
Can I use canola oil to sharpen knives?
by Answerbag Staff on May 6th, 2011
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one answer
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in Kitchen knives
How do I sharpen a bread knife?
by Answerbag Staff on June 16th, 2010
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one answer
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in Kitchen knives
Before buying kitchen knives online, what did you read and which sites did you visit? (should I read/visit?)
by sunshine56 on March 8th, 2011
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one answer
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in Kitchen knives
Can you bend thin stainless knife blades?
by Answerbag Staff on June 14th, 2010
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one answer
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in Kitchen knives
Better question, will a ceramic knife set off metal detectors?
by Swami_Rick on March 4th, 2011
| 2 people like this
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7 answers
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in Kitchen knives
Will a chef's choice electric knife sharpener work on ceramic knives?
by Answerbag Staff on June 12th, 2010
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one answer
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in Kitchen knives
If you have one of those high tech ceramic knives, how do you sharpen it?
by Piano Player on February 12th, 2011
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one answer
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in Kitchen knives
Are granite cutting boards bad for your knives?
by Answerbag Staff on July 28th, 2010
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one answer
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in Kitchen knives
i want to get my boyfriend a set of knives for his birthday, he loves to cook, what are some good brands that arent wayyyy too expensive?
by Cassaundra_Q on February 8th, 2011
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6 answers
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in Kitchen knives
What sort of knife should you use to fillet fish?
by Answerbag Staff on July 4th, 2010
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one answer
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in Kitchen knives
What is a good cheep brand of kitchen knives?
by drweet on December 16th, 2010
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3 answers
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in Kitchen knives (General)
Where are Tachi ceramic knives manufactured?
by Answerbag Staff on July 25th, 2010
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one answer
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in Kitchen knives
whats the best angle to sharpen a boning knife? it never seems to be very sharp when it takeit on the stone. i use a 280 then a 320.
by noobzealand on December 7th, 2010
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one answer
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in Kitchen knives (General)
What is a gambrel?
by Answerbag Staff on July 2nd, 2010
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one answer
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in Kitchen knives
What is a good "man's" kitchen knife?
by Piano Player on November 25th, 2010
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one answer
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in Kitchen knives (General)
What is a shredder used for in making sauerkraut?
by Answerbag Staff on July 2nd, 2010
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one answer
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in Kitchen knives
What is the best kitchen knife.Where to find it?
by splashangel on November 19th, 2010
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no answers
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in Kitchen knives (General)
How do I sharpen knives with a sharpening stone?
by Answerbag Staff on June 15th, 2010
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one answer
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in Kitchen knives
Where's the best place to get really great handmade knives? I'm a knife collector I want the best reproductions.
by stephen.rial on October 4th, 2010
| 1 person likes this
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3 answers
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in Kitchen knives (General)
What is a chef's knife used for?
by Answerbag Staff on July 16th, 2010
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one answer
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in Kitchen knives
How can I make a knife sharper?
by (,,,)(-.-)(,,,) on September 27th, 2010
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4 answers
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in Kitchen knives (General)
What is your opinion of Frost knives?
by Swami_Rick on August 29th, 2010
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one answer
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in Kitchen knives (General)
Where are Kyocera knives made?
by Answerbag Staff on August 1st, 2010
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one answer
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in Kitchen knives
How often should you sharpen Furi knives?
by Answerbag Staff on July 29th, 2010
|
one answer
|
in Kitchen knives
Are granite cutting boards bad for your knives?
by Answerbag Staff on July 28th, 2010
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one answer
|
in Kitchen knives
Where are Tachi ceramic knives manufactured?
by Answerbag Staff on July 25th, 2010
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one answer
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in Kitchen knives
What is a chef's knife used for?
by Answerbag Staff on July 16th, 2010
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one answer
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in Kitchen knives
Does slicing cheese on a meat slicer dull the blade?
by Answerbag Staff on July 10th, 2010
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one answer
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in Kitchen knives
What is the best Japanese chef's knife?
by Marguerite on July 8th, 2010
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2 answers
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in Kitchen knives (General)
Is an offset deli knife also a bread knife?
by Answerbag Staff on July 4th, 2010
|
one answer
|
in Kitchen knives
What sort of knife should you use to fillet fish?
by Answerbag Staff on July 4th, 2010
|
one answer
|
in Kitchen knives
What is a shredder used for in making sauerkraut?
by Answerbag Staff on July 2nd, 2010
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one answer
|
in Kitchen knives
What is a gambrel?
by Answerbag Staff on July 2nd, 2010
|
one answer
|
in Kitchen knives
How do I polish old knife blades?
by Answerbag Staff on June 22nd, 2010
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one answer
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in Kitchen knives
How do I sharpen a bread knife?
by Answerbag Staff on June 16th, 2010
|
one answer
|
in Kitchen knives
How do I sharpen knives with a sharpening stone?
by Answerbag Staff on June 15th, 2010
|
one answer
|
in Kitchen knives
Can you bend thin stainless knife blades?
by Answerbag Staff on June 14th, 2010
|
one answer
|
in Kitchen knives
What knife is for meat on the Cuisinart electric knife?
by Answerbag Staff on June 14th, 2010
|
one answer
|
in Kitchen knives
Can you use a wooden cutting board for pork?
by Answerbag Staff on June 13th, 2010
|
one answer
|
in Kitchen knives
Who manufactures Pampered Chef knives?
by Answerbag Staff on June 13th, 2010
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one answer
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in Kitchen knives
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